2020
2019
-
Hosseini-Koupaei, M. Catalytic activity, structure and stability of proteinase K in the presence of biosynthesized CuO nanoparticles [Text] / M. Hosseini-Koupaei, B. Shareghi, A.A. Saboury, F. Davar, V.A. Sirotkin, M.H. Hosseini-Koupaei, Z. Enteshari // International Journal of Biological Macromolecules. - 2019. - Vol. 122. - P.732-744.
-
Sirotkin V.A, Kuchierskaya A.A., Preferential solvation and hydration of proteins in water-organic mixtures: Two sides of one coin//Preferential Solvation and Hydration of Proteins in Water-Organic Mixtures: Two Sides of One Coin. - 2019. - Vol., Is.. - P.1-159.
Book_Description_2019.pdf -
Sirotkin, V.A. Analysis of preferential solvation and hydration of binary and ternary mixtures: Methodology / In: Sirotkin V.A., (Ed.) Preferential solvation and hydration of proteins in water-organic mixtures: Two sides of one coin. - Nova Science Publishers, Inc., Hauppauge, NY, 2019. - P.1-24.
Book_2019_Chapter_01.pdf -
Sirotkin, V.A. Preferential solvation and hydration of lysozyme in ethylene glycol and ethanol: Effect of hydroxyl group. / In: Sirotkin V.A., (Ed.) Preferential solvation and hydration of proteins in water-organic mixtures: Two sides of one coin. - Nova Science Publishers, Inc., Hauppauge, NY, 2019. - P.123-148.
Book_2019_Chapter_05.pdf -
Sirotkin, V.A. Preferential hydration of a-chymotrypsin in acetonitrile: Comparison with FTIR spectroscopy. / In: Sirotkin V.A., (Ed.) Preferential solvation and hydration of proteins in water-organic mixtures: Two sides of one coin. - Nova Science Publishers, Inc., Hauppauge, NY, 2019. - P.57-90.
Book_2019_Chapter_03.pdf -
Sirotkin, V.A. Preferential solvation of lysozyme in water-dimethyl sulfoxide mixtures: Gibbs energies of water and organic solvent. / In: Sirotkin V.A., (Ed.) Preferential solvation and hydration of proteins in water-organic mixtures: Two sides of one coin. - Nova Science Publishers, Inc., Hauppauge, NY, 2019. - P.91-122.
Book_2019_Chapter_04.pdf -
Sirotkin, V.A., Kuchierskaya, A.A. Preferential solvation of a-chymotrypsin in water-monohydric alcohol mixtures: Effect of chain lentgth. / In: Sirotkin V.A., (Ed.) Preferential solvation and hydration of proteins in water-organic mixtures: Two sides of one coin. - Nova Science Publishers, Inc., Hauppauge, NY, 2019. - P.25-56.
Book_2019_Chapter_02.pdf
2018
-
Farhadian, S. Insights into the molecular interaction between sucrose and a-chymotrypsin. [Text]/ S. Farhadian, B. Shareghi, L. Momeni, O. K.Abou-Zied, V.A. Sirotkin, M. Tachiya, A.A. Saboury // International Journal of Biological Macromolecules. - 2018. - Vol. 114. - P.950-960.
-
Sirotkin V.A., Thermal denaturation of lysozyme in water-dimethyl sulfoxide mixtures as studied by differential scanning calorimetry [Text] / V.A. Sirotkin // Differential Scanning Calorimetry: Basics and Applications. - 2018. - P.105-129. ISBN: 978-1-53613-335-6
-
Sirotkin V.A, Kuchierskaya A.A., Interaction enthalpies of ЮБ-chymotrypsin with water-acetone mixtures//Acetone: Biochemistry, Production and Uses. - 2018. - Vol., Is.. - P.73-96.
-
Sirotkin V.A, Kuchierskaya A.A. Lysozyme in water-acetone mixtures: Residual enzyme activity and preferential solvation. [Text]/ V.A. Sirotkin // Acetone: Biochemistry, Production and Uses. - 2018. - P.47-72. ISBN: 978-1-53613-298-4
-
Sirotkin V.A, Kuchierskaya A.A. Interaction enthalpies of a-chymotrypsin with water-acetone mixtures. [Text]/ V.A. Sirotkin // Acetone: Biochemistry, Production and Uses. - 2018. - P.73-96. ISBN: 978-1-53613-298-4
2017
-
Sirotkin, V.A. Preferential Solvation/Hydration of α-Chymotrypsin in Water–Acetonitrile Mixtures [Text]/ V. A. Sirotkin, A.A. Kuchierskaya // Journal of Physical Chemistry B. - 2017. - Vol. 121. - P. 4422-4430. ISSN: 1520-6106.
-
Sirotkin, V.A. Lysozyme in water-acetonitrile mixtures: Preferential solvation at the inner edge of excess hydration. [Text] / V. A. Sirotkin, A.A. Kuchierskaya // Journal of Chemical Physics. - 2017. - Vol. 146. - P. 215101-8. ISSN: 0021-9606
JCP_2017_Accepted_MS.pdf -
Sirotkin, V.A. Interaction enthalpies with alpha-chymotrypsin in water-1,2-propanediol mixtures as measured by isothermal calorimetry. [Text] / V.A. Sirotkin, A.A. Kuchierskaya // Organic solvents: Properties, applications and health effects. – 2017. – P.53-72. ISBN: 978-1-53610-923-8.
-
Komissarov, I.A. Residual activity of alpha-chymotrypsin in water-1,2-propanediol mixtures. [Text] / I.A. Komissarov, A.A. Kuchierskaya, V.A. Sirotkin // Organic solvents: Properties, applications and health effects. – 2017. – P.73-92. ISBN: 978-1-53610-923-8.
-
Sirotkin V.A, Kuchierskaya A.A., Lysozyme in water-acetonitrile mixtures: Preferential solvation at the inner edge of excess hydration//Journal of Chemical Physics. - 2017. - Vol.146, Is.21. - Art. № 215101.
-
Sirotkin V.A, Kuchierskaya A.A., Preferential Solvation/Hydration of ?-Chymotrypsin in Water-Acetonitrile Mixtures//Journal of Physical Chemistry B. - 2017. - Vol.121, Is.17. - P.4422-4430.
-
Komissarov I.A, Kuchierskaya A.A, Sirotkin V.A., Residual activity of ЮБ-chymotrypsin in water-1,2-propanediol mixtures//Organic Solvents: Properties, Applications and Health Effects. - 2017. - Vol., Is.. - P.73-91.
-
Sirotkin V.A. α-Chymotrypsin in Water-Acetone and Water-Dimethyl Sulfoxide Mixtures: Effect of Preferential Solvation and Hydration. [Cover Image] / V.A. Sirotkin, A.A. Kuchierkaya // Proteins: Structure, Function and Bioinformatics. - 2017. - Vol. 85. - P. C4.
Cover_Image_Proteins_2017.pdf -
Sirotkin V.A, Kuchierskaya A.A., a-chymotrypsin in water-acetone and water-dimethyl sulfoxide mixtures: Effect of preferential solvation and hydration//Proteins: Structure, Function and Bioinformatics. - 2017. - Vol. 85, Is. 10. - P. 1808-1819 .
-
Sirotkin V.A, Kuchierskaya A.A., a-Chymotrypsin in water-ethanol mixtures: Effect of preferential interactions//Chemical Physics Letters. - 2017. - Vol.689, Is.. - P.156-161.
-
Toleikis Z., Sirotkin V. A., Skvarnavicius G., Protein-ligand binding volume determined by fluorescent pressure shift assay, densitometry, and NMR //EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS. - 2017. - Vol.46, Is.. - P.S178-S178.
-
Toleikis Z., Sirotkin V. A., Skvarnavicius G., et.al. Protein-ligand binding volume determined by fluorescent pressure shift assay, densitometry, and NMR//EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS. - 2017. - Vol.46, Is.. - P.S178-S178.
-
Komissarov I.A, Kuchierskaya A.A, Sirotkin V.A., Residual activity of ?-chymotrypsin in water-1,2-propanediol mixtures//Organic Solvents: Properties, Applications and Health Effects. - 2017. - Vol., Is.. - P.73-91.
2016
-
Toleikis Z, Sirotkin V.A. et al. Volume of Hsp90 Protein-Ligand Binding Determined by Fluorescent Pressure Shift Assay, Densitometry, and NMR//Journal of Physical Chemistry B. - 2016. - Vol.120. - P.9903-9912.
-
Toleikis Z. Volume of Hsp90 Protein-Ligand Binding Determined by Fluorescent Pressure Shift Assay, Densitometry and NMR/ Z. Toleikis, V. A. Sirotkin, G. Skvarnavicius, J.
Smirnoviene, C. Roumestand, D. Matulis, V. Petrauskas // Journal of Physical Chemistry B. - 2016. - Vol. 120. - P. 9903-9912.
2015
-
Sirotkin V.A. A study of the hydration of lysozyme in neat organic solvents using isothermal calorimetry: Effect of water solvation/ V.A. Sirotkin, E.V. Dudkina // Chem. Phys. Lett. - V. 634. - P. 160-165.
Vladimir_Sirotkin_CPLett_2015.pdf -
Sirotkin V.A., Analysis of the organic solvent effect on the hydration and structure of human serum albumin by infrared spectroscopy//Human Serum Albumin (HSA): Functional Structure, Synthesis and Therapeutic Uses. - 2015. - Vol., Is.. - P.113-128.
-
МОНОГРАФИЯ. (Цитируется я в Scopus)
Sirotkin, V.A., Analysis of the Organic Solvent Effect on the Hydration and Structure of Human Serum Albumin by Infrared Spectroscopy. In: Human Serum Albumin (HSA): Functional Structure, Synthesis and Therapeutic Uses. (Ed. T. Stokes). Nova Science Publishers.: NY, - 2015. - 184p. - ISBN: 978-1-63482-963-2.
Books_of_Vladimir_Sirotkin.pdf
2014
-
МОНОГРАФИЯ. (Цитируется в Scopus)
Sirotkin V.A. Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
Book_2014_Sirotkin.Vladimir.pdf -
Sirotkin, V.A. A study of the hydration of ribonuclease A using isothermal calorimetry. / V.A. Sirotkin, A.V. Khadiullina // Journal of Thermal Analysis and Calorimetry. – 2014. – V. 118. – P. 951-959.
Sirotkin_Vladimir_JTAC_2014.pdf -
Sirotkin, V.A. A study of the hydration of ribonuclease A using densitometry: Effect of the protein hydrophobicity and polarity. / V.A. Sirotkin, A.V. Khadiullina // Chemical Physics Letters. – 2014. – V.603. – P. 13-17.
Sirotkin_Vladimir_CPLett_2014.pdf -
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Analysis of hydration of binary protein-water mixtures. Methodology. in: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
-
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. A study of the excess Gibbs energy of ribonuclease A - water mixtures. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
-
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Analysis of hydration of ovalbumin by densitometry. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
-
Sirotkin V.A. Preface/ V.A. Sirotkin // Protein - Water Interactions: A Differential Approach. - Nova Science Publishers., 2014. - P. vii-viii.
-
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. A study of the heat capacity of Ribonuclease A - water mixtures. In: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
-
ГЛАВА В МОНОГРАФИИ
Sirotkin V.A. Effect of water solvation on the heat effects of dehydration of alpha-chymotrypsin in organic solvents. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, E.V. Dudkina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
-
ГЛАВА В МОНОГРАФИИ
Sirotkin V.A. Analysis of the organic solvent effect on the hydration and structure of alpha-chymotrypsin by FTIR spectroscopy. In: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
-
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Editorial. In: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
-
Sirotkin V.A, Khadiullina A.V., A study of the excess gibbs energy of ribonuclease a - water mixtures//Protein - Water Interactions: A Differential Approach. - 2014. - Vol., Is.. - P.15-31.
-
ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Analysis of hydration of ovalbumin by isothermal calorimetry. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
2013
-
Sirotkin V.A. Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration. / V.A. Sirotkin, A.V. Khadiullina // J. Chem. Phys. – 2013. - Vol. 139. - P. 075102/1-075102/9.
Sirotkin_Vladimir_JCP_2013.pdf -
Руководство к практическим работам по физико-химическим методам исследования / М.А. Варфоломеев, И.А. Седов, М.А. Зиганшин, В.Б. Новиков, А.В. Герасимов, В.А. Сироткин, В.В. Горбачук, Б.Н. Соломонов. - Казань. : Казанский университет, 2013. - 107 с.
Metod_posobie_FHA2_13_09_2013.pdf
2012
-
Sirotkin, V.A. Hydration of proteins: excess partial volumes of water and proteins. [Text]/V.A. Sirotkin, I.S Komissarov, A.V. Khadiullina // J. Phys. Chem B. - 2012. - Vol. 116. - P. 4098-4105.
Sirotkin_Vladimir_JPhysChem_2012.pdf - Sirotkin V.A. Hydration of lysozyme: excess partial enthalpies of water and protein / V.A. Sirotkin, A.V. Khadiullina // Book of Abstracts of the XVII International Conference on Biological Calorimetry. Leipzig, Germany. June 3-6 2012. - P.22.
-
МОНОГРАФИЯ (Цитируется в Scopus). Sirotkin, V.A., Serum Albumin: structure, functions, and health impact: Analysis of hydration of human serum albumin by isothermal calorimetry. Nova Publishers.: NY, - 2012. - 177p. - ISBN: 978-1-62100-231-4.
Sirotkin VA_Book 2012.pdf
2011
-
МОНОГРАФИЯ (Цитируется в Scopus).
Sirotkin, V.A. Organic Solvents: Properties, Toxicity, and Industrial Effects. / V.A. Sirotkin // Nova Science Publishers.: New York, - 2011.- 173p. ISBN: 9 978-1-61761-881-9.
Organic Solvents 2011.pdf -
Sirotkin, V.A. HYDRATION OF alpha-CHYMOTRYPSIN: EXCESS PARTIAL ENTHALPIES OF WATER AND ENZYME [Article] /V.A. Sirotkin, A.V. Khadiullina // Thermochimica Acta, - 2011, - Vol. 522, - P.205-210.
-
ГЛАВА В МОНОГРАФИИ (Цитируется в Scopus).
Sirotkin, V.A., Effect of hydrogen bond accepting organic solvents on the binding of competitive inhibitor proflavin and storage stability of bovine pancreatic alpha-chymotrypsin. In: Organic Solvents: Properties, Toxicity, and Industrial Effects. | V.A. Sirotkin // Nova Science Publishers.: New York, - 2011. - 173p. - ISBN: 978-1-61761-881-9.
-
Sirotkin, V.A. Hydration of proteins: excess partial enthalpies of water and proteins. [Article] /V.A. Sirotkin, A.V. Khadiullina // J. Phys. Chem B, 2011, Vol. 115, P. 15110-15118.
Sirotkin_Vladimir_JPhysChem_2011.pdf -
ГЛАВА В МОНОГРАФИИ (Цитируется в Scopus). Sirotkin, V.A. Analysis of the Organic Solvent Effect on the Structure of Dehydrated Proteins by Isothermal Calorimetry, Differential Scanning Calorimetry and FTIR Spectroscopy. In: Organic Solvents: Properties, Toxicity, and Industrial Effects. | V.A. Sirotkin // Nova Science Publishers.: New York, - 2011.- 173p. ISBN: 9 978-1-61761-881-9.
-
МОНОГРАФИЯ. (Цитируется в Web of Science) Sirotkin V.A. Effect of Organic Solvents on the Binding of Competitive Inhibitor Proflavin and Storage Stability of Bovine Pancreatic alpha-Chymotrypsin / V.A. Sirotkin // Advances in Medicine and Biology. Nova Publishers.: NY, - 2011. -170p. - ISBN: 978-1-60456-557-7.
Sirotkin_Adv Medicine and Biol_2011.pdf
2010
-
Sirotkin, V.A. Volume Changes Associated with Guanidine Hydrochloride, Temperature, and Ethanol Induced Unfolding of Lysozyme. / V.A. Sirotkin, R. Winter // J. Phys. Chem B.-2010. V. 114. - P.16881-16886.
Электронный адрес:
http://pubs.acs.org/doi/pdfplus/10.1021/jp105627w
- Sirotkin V.A. Effect of organic solvents on the binding of competitive inhibitor proflavin and storage stability of bovine pancreatic alpha-chymotrypsin [Oral report]/ V.A. Sirotkin, I.A. Komissarov, E.V. Dudkina // Book of Abstracts of 3 International Symposium on Biothermodynamics.-Bologna, Italy. - September 5-8 2010.- P. 95.
2009
-
Sirotkin, V.A. Heat effects of dehydration of human serum abumin in hydrophilic organic solvents. [Article]/ V.A. Sirotkin, A.V. Sukhov, E.V. Dudkina // Eng. Life Sci. - 2009. - V.9. - P. 74-81.
- Komissarov, I. Effect of alcohols on the storage stability of bovine pancreatic alpha-chymotrypsin. /I. Komissarov, T. Mukhametzyanov, V. Sirotkin // Abstracts of XVII International conference on chemical thermodynamics in Russia, Kazan., June 29 - July 3, 2009.- Kazan. - V.2., P.254.
- Mukhametzyanov, T.A. Binding of proflavin alpha-chymotrypsin in organic solvents with low water content. /T.A. Mukhametzyanov, V.A. Sirotkin // Abstracts of XVII International conference on chemical thermodynamics in Russia, Kazan., June 29 - July 3, 2009.- Kazan. - V.2., P.453.
-
Sirotkin, V.A. Effect of tetrahydrofuran on the binding of the competitive inhibitor proflavin and the storage stability of bovine pancreatic alpha-chymotrypsin. / V.A. Sirotkin, T.A. Mukhametzyanov, I.A. Komissarov .// Eng. Life Sci. - 2009. - V.9. - P. 82-88.
2008
- Sirotkin, V.A. Hydration-dehydration of proteins in organic solvents as studied by calorimetry and FTIR spectroscopy: thermodynamic and kinetic aspects. [Oral report]/V.A. Sirotkin, A.E. Silakova, D.V. Korolev // Abstracts of 2 International Symposium on Biothermodynamics., Frankfurt am Main, February 21-22, 2008., - Frankfurt am Main.- P.10.
-
Sirotkin, V.A. Enzyme-catalysed hydrolysis of L-amino acid esters in a low water organic solvent studied by isothermal calorimetry. [Article] / V.A. Sirotkin , R. Huettl , G. Wolf // Journal of Thermal Analysis and Calorimetryl. - 2008. - V.93. - P. 515-520.
2007
-
МОНОГРАФИЯ. Sirotkin, V.A. Analysis of the organic solvent effect on the hydration-dehydration and structure of proteins by FTIR spectroscopy. / V.A. Sirotkin // Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy. //Nova Publishers.: New York. - 2007. - 316p. - ISBN: 1-60021-703-6.
- Sirotkin, V.A. Chymotrypsin-catalyzed hydrolysis of hydrophobic L-amino acid esters in an organic solvent with low water content as observed by isothermal calorimetry. [Oral report]/V.A. Sirotkin, R. Huettl, G. Wolf // Abstracts of the 17 Ulm-Freiberger Kalorimetrietage., Freiberg, March 28-30, 2007, - Freiberg. -P. 53.
-
Сироткин В.А. Гидратация-дегидратация сывороточного альбумина человека по данным изотермической калориметрии и ИК-спектроскопии. / В.А. Сироткин, Д.В. Королев, А.Е. Силакова // Журнал физической химии. - 2007. - Т. 81. - № 8. - С. 1518-1523.
-
Сироткин, В.А. Влияние диоксана на связывание конкурентного ингибитора профлавина и каталитическую активность химотрипсина. [Статья] / Сироткин В.А., Мухаметзянов Т.А., Карманова Ю.В. // Журнал физической химии. - 2007. - Т.81. №.7. - С. 1318-1323.
2006
2005
-
Sirotkin, V.A. Effect of acetonitrile on the hydration of human serum albumin films: a calorimetric and spectroscopic study. [Article] / V.A. Sirotkin , D.V. Korolev // Thermochim Acta.- 2005. - V.432. - P. 246-253.
- Sirotkin, V.A. Water solvation predicts heat effects of dehydration of proteins in organic solvents. / Sirotkin V.A., Korolev D.V., Mileshko N.M. // Abstracts of the 16 Ulm-Freiberger Kalorimetrietage. Freiberg, Germany, March 18-20, 2005, - Freiberg. - P. 51.
-
Sirotkin, V.A. Thermochemical investigations of hydrolysis of p-nitrophenyl acetate in water-acetonitrile mixtures. [Article] / V.A. Sirotkin , R. Huettl , G. Wolf // Thermochimica Acta. - 2005. - V. 426. - P.1-6.
-
Sirotkin, V.A. Effect of dioxane on the structure and hydration-dehydration of chymotrypsin as measured by FTIR spectroscopy. / V.A. Sirotkin // Biochim. Biophys. Acta. Proteins and Proteomics. - 2005.- V.1750. - P.17-29.
2004
| Work address: | 18 Kremlevskaya Str., Kazan, Building #04 (A.M. Butlerov Chemical Institute) |
| Office number: | 316 |
| Phone: | 233-76-80 |
| E-mail: | Vladimir.Sirotkin@kpfu.ru |
| Google scholar: | http://scholar.google.com/citations?user=0E3oRUUAAAAJ&hl=ru&oi=sra |
| Researcher ID: | http://www.researcherid.com/rid/G-3558-2011 |
| Orcid ID: | http://orcid.org/0000-0003-4647-2225 |
| LinkedIn: | http://ru.linkedin.com/pub/владимир-сироткин/bb/a14/129 |
| Scopus (Author ID): | http://www.scopus.com/authid/detail.url?authorId=57205254323 |
| Academia.edu: | http://kpfu.academia.edu/VladimirSirotkin |
| Research Gate: | http://www.researchgate.net/profile/Vladimir_Sirotkin |
| Books of Vladimir Sirotkin: | https://shelly.kpfu.ru/e-ksu/docs/F1694141549/Books_of_Vladimir_Sirotkin.pdf |
| Conferences of Vladimir Sirotkin: | https://shelly.kpfu.ru/e-ksu/docs/F_58975688/Bologna_2010.pdf |
| Experience: |
| Scientific and pedagogical experience: |
| General experience: |
| Experience in KFU: |
