2011, Sirotkin, V.A. HYDRATION OF alpha-CHYMOTRYPSIN: EXCESS PARTIAL ENTHALPIES OF WATER AND ENZYME [Article] /V.A. Sirotkin, A.V. Khadiullina // Thermochimica Acta, - 2011, - Vol. 522, - P.205-210.
2011, Sirotkin, V.A. Hydration of proteins: excess partial enthalpies of water and proteins. [Article] /V.A. Sirotkin, A.V. Khadiullina // J. Phys. Chem B, 2011, Vol. 115, P. 15110-15118.
2012, Sirotkin, V.A. Hydration of proteins: excess partial volumes of water and proteins. [Text]/V.A. Sirotkin, I.S Komissarov, A.V. Khadiullina // J. Phys. Chem B. - 2012. - Vol. 116. - P. 4098-4105.
2012, Sirotkin V.A. Hydration of lysozyme: excess partial enthalpies of water and protein / V.A. Sirotkin, A.V. Khadiullina // Book of Abstracts of the XVII International Conference on Biological Calorimetry. Leipzig, Germany. June 3-6 2012. - P.22.
2014, Sirotkin, V.A. A study of the hydration of ribonuclease A using isothermal calorimetry. / V.A. Sirotkin, A.V. Khadiullina // Journal of Thermal Analysis and Calorimetry. – 2014. – V. 118. – P. 951-959.
2014, Sirotkin, V.A. A study of the hydration of ribonuclease A using densitometry: Effect of the protein hydrophobicity and polarity. / V.A. Sirotkin, A.V. Khadiullina // Chemical Physics Letters. – 2014. – V.603. – P. 13-17.
2014, Sirotkin, V.A. A study of the hydration of ribonuclease A using densitometry: Effect of the protein hydrophobicity and polarity. / V.A. Sirotkin, A.V. Khadiullina // Chemical Physics Letters. – 2014. – V.603. – P. 13-17.
2013, Sirotkin V.A. Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration. / V.A. Sirotkin, A.V. Khadiullina // J. Chem. Phys. – 2013. - Vol. 139. - P. 075102/1-075102/9.
2014, ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. A study of the excess Gibbs energy of ribonuclease A - water mixtures. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
2014, ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Analysis of hydration of ovalbumin by densitometry. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
2014, ГЛАВА В МОНОГРАФИИ.
Sirotkin V.A. Analysis of hydration of ovalbumin by isothermal calorimetry. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.