Ultrafast Melting Properties of Natural Cyclodextrins

THE ROLE OF STRUCTURE IN INCLUSION CAPACITY AND PHYSICAL PROPERTIES OF SOLID CYCLODEXTRINS

THE ROLE OF WATER IN GUEST INCLUSION BY NATIVE CYCLODEXTRINS

The selection of appropriate cyclodextrin (CD) is one of the main problems in their practical application. The problem with this choice is that the applied inclusion compounds (clathrates) are often prepared in a solid phase using solid CDs. This technique has its advantages.