Form of presentation | Articles in international journals and collections |
Year of publication | 2015 |
Язык | английский |
|
Rozencvayg Aleksandr Kurtovich, author
Strashinskiy Cheslav Stanislavovich, author
|
Bibliographic description in the original language |
Rozentsvaig A.K., Strashinskii Ch.S. Regimes of heat transfer during boiling emulsions with low-temperature dispersed phase // Applied Mathematical Sciences. - 2015. - Vol. 9, no. 112. - P. 5593 - 5601. DOI: 10.12988/ams.2015.57474 |
Annotation |
Modification of the model of heat transfer during boiling of the emulsion with dispersed low-temperature phase near the solid heating surface performed. Believed, that in the near-wall layer, the energy of deformation of the interfacial surface, supplementing the heat energy stimulates the formation within of droplets the steam embryos of critical size. Established criteria for two characteristic boiling regimes: transition and developed with turbulent mixing. Shown that in super-heated near-wall layer of the high-boiling continuum phase of emulsions they correspond to different criterial relationship. A single generalized correlation equation, which takes into account the presence of the border of transition from one regime to another boil, is given. |
Keywords |
liquid emulsion, heat transfer, low-boiling droplets, initiation of nucleation, vapor bubbles, boiling modes |
The name of the journal |
Applied Mathematical Sciences
|
URL |
http://dx.doi.org/10.12988/ams.2015.57474 |
Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=113227&p_lang=2 |
Full metadata record |
Field DC |
Value |
Language |
dc.contributor.author |
Rozencvayg Aleksandr Kurtovich |
ru_RU |
dc.contributor.author |
Strashinskiy Cheslav Stanislavovich |
ru_RU |
dc.date.accessioned |
2015-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2015-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2015 |
ru_RU |
dc.identifier.citation |
Rozentsvaig A.K., Strashinskii Ch.S. Regimes of heat transfer during boiling emulsions with low-temperature dispersed phase // Applied Mathematical Sciences. - 2015. - Vol. 9, no. 112. - P. 5593 - 5601. DOI: 10.12988/ams.2015.57474 |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=113227&p_lang=2 |
ru_RU |
dc.description.abstract |
Applied Mathematical Sciences |
ru_RU |
dc.description.abstract |
Modification of the model of heat transfer during boiling of the emulsion with dispersed low-temperature phase near the solid heating surface performed. Believed, that in the near-wall layer, the energy of deformation of the interfacial surface, supplementing the heat energy stimulates the formation within of droplets the steam embryos of critical size. Established criteria for two characteristic boiling regimes: transition and developed with turbulent mixing. Shown that in super-heated near-wall layer of the high-boiling continuum phase of emulsions they correspond to different criterial relationship. A single generalized correlation equation, which takes into account the presence of the border of transition from one regime to another boil, is given. |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
liquid emulsion |
ru_RU |
dc.subject |
heat transfer |
ru_RU |
dc.subject |
low-boiling droplets |
ru_RU |
dc.subject |
initiation of nucleation |
ru_RU |
dc.subject |
vapor bubbles |
ru_RU |
dc.subject |
boiling modes |
ru_RU |
dc.title |
Regimes of heat transfer during boiling emulsions with low-temperature dispersed phase |
ru_RU |
dc.type |
Articles in international journals and collections |
ru_RU |
|