KFU. Card publication. Antioxidant activity and total phenolic compounds content of certain medicinal plants

KAZAN
FEDERAL UNIVERSITY

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ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS CONTENT OF CERTAIN MEDICINAL PLANTS

Form of presentation

Articles in international journals and collections

Year of publication

2014

Authors, employees of KFU

Ilinskaya Olga Nikolaevna, author

Karamova Nazira Sunagatovna, author

Other authors

Essam Y. Abdul-Hafeez

Bibliographic description in the original language

Essam Y. Abdul-Hafeez, Nazira S. Karamova, Olga N. Ilinskaya Antioxidant activity and total phenolic compounds content of certain medicinal plants. – International Journal of Biosciences. – 2014. – V.5, No 9. – P. 213-222.

Annotation

Aqueous extracts were prepared from eight medicinal plants and other plants were prepared as essential oils. The radical-scavenging ability of each plant extract was determined by the 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging assay. The total phenolic content of plants was determined by the Folin?Ciocalteu reagent in terms of gallic acid equivalents. The DPPH scavenging potential of the aqueous extracts ranged from 17 to 79%, whereas the essential oils showed inhibition of the DPPH activity in the 12?88% range. The highest inhibition of DPPH radicals was observed for Pinus halepensis extract. Meanwhile, amongst the essential oils, the greatest antioxidant potential was exhibited by Nigella sativa. The Bauhinia variegate extract had the highest phenolic content (149.18 mg/g gallic acid equivalents), followed by Albizzia lebbeck (148.00 mg/g) and Pinus halepensis (145.67 mg/g), whereas, amongst the essential oils, the highest phenolic content (98.57 mg/g) was found for Thy

Keywords

Medicinal plants, antioxidant activity, DPPH assay, total phenolic compound

The name of the journal

International Journal of Biosciences

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=99731&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ilinskaya Olga Nikolaevna	ru_RU
dc.contributor.author	Karamova Nazira Sunagatovna	ru_RU
dc.date.accessioned	2014-01-01T00:00:00Z	ru_RU
dc.date.available	2014-01-01T00:00:00Z	ru_RU
dc.date.issued	2014	ru_RU
dc.identifier.citation	Essam Y. Abdul-Hafeez, Nazira S. Karamova, Olga N. Ilinskaya Antioxidant activity and total phenolic compounds content of certain medicinal plants. – International Journal of Biosciences. – 2014. – V.5, No 9. – P. 213-222.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=99731&p_lang=2	ru_RU
dc.description.abstract	International Journal of Biosciences	ru_RU
dc.description.abstract	Aqueous extracts were prepared from eight medicinal plants and other plants were prepared as essential oils. The radical-scavenging ability of each plant extract was determined by the 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging assay. The total phenolic content of plants was determined by the Folin?Ciocalteu reagent in terms of gallic acid equivalents. The DPPH scavenging potential of the aqueous extracts ranged from 17 to 79%, whereas the essential oils showed inhibition of the DPPH activity in the 12?88% range. The highest inhibition of DPPH radicals was observed for Pinus halepensis extract. Meanwhile, amongst the essential oils, the greatest antioxidant potential was exhibited by Nigella sativa. The Bauhinia variegate extract had the highest phenolic content (149.18 mg/g gallic acid equivalents), followed by Albizzia lebbeck (148.00 mg/g) and Pinus halepensis (145.67 mg/g), whereas, amongst the essential oils, the highest phenolic content (98.57 mg/g) was found for Thy	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Medicinal plants	ru_RU
dc.subject	antioxidant activity	ru_RU
dc.subject	DPPH assay	ru_RU
dc.subject	total phenolic compound	ru_RU
dc.title	Antioxidant activity and total phenolic compounds content of certain medicinal plants	ru_RU
dc.type	Articles in international journals and collections	ru_RU