KFU. Card publication. Efficacy of Legumes Conservation by the Introduction of Lactobacillus RS4 from Epiphytic Microflora of Clove //Journal of Agricultural Studies

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EFFICACY OF LEGUMES CONSERVATION BY THE INTRODUCTION OF LACTOBACILLUS RS4 FROM EPIPHYTIC MICROFLORA OF CLOVE //JOURNAL OF AGRICULTURAL STUDIES

Form of presentation

Articles in international journals and collections

Year of publication

2014

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Authors, employees of KFU

Ilinskaya Olga Nikolaevna, author

Kolpakov Aleksey Ivanovich, author

Bibliographic description in the original language

R.A.Shurkhno, F.S.Gibadullina, A.I.Kolpakov, O.N.Ilinskaya Efficacy of Legumes Conservation by the Introduction of Lactobacillus RS4 from Epiphytic Microflora of Clove //Journal of Agricultural Studies. 2014. -Vol. 4, No. 2. P.120-131.

Annotation

Journal of Agricultural Studies

Keywords

Lactic acid bacteria, Silage, Clover, galega, Alfalfa, Organic acid, Amino acids, Ferment

The name of the journal

Journal of Agricultural Studies

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=94401&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ilinskaya Olga Nikolaevna	ru_RU
dc.contributor.author	Kolpakov Aleksey Ivanovich	ru_RU
dc.date.accessioned	2014-01-01T00:00:00Z	ru_RU
dc.date.available	2014-01-01T00:00:00Z	ru_RU
dc.date.issued	2014	ru_RU
dc.identifier.citation	R.A.Shurkhno, F.S.Gibadullina, A.I.Kolpakov, O.N.Ilinskaya Efficacy of Legumes Conservation by the Introduction of Lactobacillus RS4 from Epiphytic Microflora of Clove //Journal of Agricultural Studies. 2014. -Vol. 4, No. 2. P.120-131.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=94401&p_lang=2	ru_RU
dc.description.abstract	Journal of Agricultural Studies	ru_RU
dc.description.abstract	Journal of Agricultural Studies	ru_RU
dc.description.abstract	Biological preservative on the basis of native strain of lactic acid bacterium Lactobacillus RS4, isolated from epiphytic microflora of clover, is recommended for practical application by preparation of forages from the high-protein dried crops. The comparative analysis of chemical composition, organic acids, amino acids and nutritional value of the main forage crops, and also characteristic parameters of three options of silages of clover revealed that the introduction of lactobacilli in plant biomass is economically effective.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Lactic acid bacteria	ru_RU
dc.subject	Silage	ru_RU
dc.subject	Clover	ru_RU
dc.subject	galega	ru_RU
dc.subject	Alfalfa	ru_RU
dc.subject	Organic acid	ru_RU
dc.subject	Amino acids	ru_RU
dc.subject	Ferment	ru_RU
dc.title	Efficacy of Legumes Conservation by the Introduction of Lactobacillus RS4 from Epiphytic Microflora of Clove //Journal of Agricultural Studies	ru_RU
dc.type	Articles in international journals and collections	ru_RU