Form of presentation | International monographs |
Year of publication | 2014 |
Язык | английский |
|
Sirotkin Vladimir Aleksandrovich, author
|
Bibliographic description in the original language |
MONOGRAFIYa. (Citiruetsya v Scopus)
Sirotkin V.A. Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8. |
Annotation |
This book is aimed at understanding which molecular parameters control the thermodynamics, structure, and functions of the protein-water systems. Proteins are one of the most important classes of biological molecules. Water binding (hydration or biological water) plays a crucial role in determining the structure, stability, and functions of proteins. Knowledge of processes occurring upon hydration or dehydration of protein macromolecules is very important in biotechnological and pharmaceutical applications of proteins such as their use as biocatalysts, biosensors, and selective adsorbents.
|
Keywords |
Protein, Water, Protein hydration, Biothermodynamics, Calorimetry |
URL |
http://www.scopus.com/record/display.uri?eid=2-s2.0-84955066538&origin=resultslist&sort=plf-f&src=s&sid=D938CD5ECF9B7B550EDAA08C15181C5E.kqQeWtawXauCyC8ghhRGJg%3a50&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%287005229492%29&relpos=4&citeCnt=0&searchTerm= |
Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=92274&p_lang=2 |
Resource files | |
|
Full metadata record |
Field DC |
Value |
Language |
dc.contributor.author |
Sirotkin Vladimir Aleksandrovich |
ru_RU |
dc.date.accessioned |
2014-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2014-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2014 |
ru_RU |
dc.identifier.citation |
МОНОГРАФИЯ. (Цитируется в Scopus)
Sirotkin V.A. Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8. |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=92274&p_lang=2 |
ru_RU |
dc.description.abstract |
This book is aimed at understanding which molecular parameters control the thermodynamics, structure, and functions of the protein-water systems. Proteins are one of the most important classes of biological molecules. Water binding (hydration or biological water) plays a crucial role in determining the structure, stability, and functions of proteins. Knowledge of processes occurring upon hydration or dehydration of protein macromolecules is very important in biotechnological and pharmaceutical applications of proteins such as their use as biocatalysts, biosensors, and selective adsorbents.
|
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
Protein |
ru_RU |
dc.subject |
Water |
ru_RU |
dc.subject |
Protein hydration |
ru_RU |
dc.subject |
Biothermodynamics |
ru_RU |
dc.subject |
Calorimetry |
ru_RU |
dc.title |
Protein-Water Interactions: A Differential Approach. |
ru_RU |
dc.type |
International monographs |
ru_RU |
|