Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
EFFECT OF DIOXANE ON THE STRUCTURE AND HYDRATION-DEHYDRATION OF CHYMOTRYPSIN AS MEASURED BY FTIR SPECTROSCOPY.
Form of presentationArticles in international journals and collections
Year of publication2005
Языкрусский
  • Sirotkin Vladimir Aleksandrovich, author
  • Bibliographic description in the original language Sirotkin, V.A. Effect of dioxane on the structure and hydration-dehydration of chymotrypsin as measured by FTIR spectroscopy. / V.A. Sirotkin // Biochim. Biophys. Acta. Proteins and Proteomics. - 2005.- V.1750. - P.17-29.
    Keywords Chymotrypsin, dioxane, water, hydration, spectroscopy
    The name of the journal BBA-PROTEINS PROTEOM
    URL http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B73DJ-4FNW1J8-2&_user=2948819&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000059305&_version=1&_urlVersion=0&_userid=2948819&md5=2fc873ecdc69f7d317cfd3724cf1ca49
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=8202&p_lang=2
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