KFU. Card publication. Electrochemical DNA Biosensors in Food Saferty: Determination of Phenolic Compounds and Antioxidantr Capacity in Foods and Beverages.

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ELECTROCHEMICAL DNA BIOSENSORS IN FOOD SAFERTY: DETERMINATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANTR CAPACITY IN FOODS AND BEVERAGES.

Form of presentation

International monographs

Year of publication

2013

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Authors, employees of KFU

Evtyugin Gennadiy Arturovich, author

Porfireva Anna Veniaminovna, author

Bibliographic description in the original language

Evtugyn G. Electrochemical DNA Biosensors in Food Saferty: Determination of Phenolic Compounds and Antioxidantr Capacity in Foods and Beverages [Text] / G.A.Evtugyn, A.P.Porfireva // In: Portable Biosensing of Food Toxicants and Environmental Pollutants. (D.P.Nikolels, T.Varzakas, A.Erdem and G.-P.Nikoleli eds.) Boca Raton: CRC Press, 2013.- P.695-714.

Annotation

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Keywords

DNA sensor, biosensor, phonolics determination, antioxidant capacity

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=74134&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Evtyugin Gennadiy Arturovich	ru_RU
dc.contributor.author	Porfireva Anna Veniaminovna	ru_RU
dc.date.accessioned	2013-01-01T00:00:00Z	ru_RU
dc.date.available	2013-01-01T00:00:00Z	ru_RU
dc.date.issued	2013	ru_RU
dc.identifier.citation	Evtugyn G. Electrochemical DNA Biosensors in Food Saferty: Determination of Phenolic Compounds and Antioxidantr Capacity in Foods and Beverages [Text] / G.A.Evtugyn, A.P.Porfireva // In: Portable Biosensing of Food Toxicants and Environmental Pollutants. (D.P.Nikolels, T.Varzakas, A.Erdem and G.-P.Nikoleli eds.) Boca Raton: CRC Press, 2013.- P.695-714.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=74134&p_lang=2	ru_RU
dc.description.abstract	�� -�� .	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	DNA sensor	ru_RU
dc.subject	biosensor	ru_RU
dc.subject	phonolics determination	ru_RU
dc.subject	antioxidant capacity	ru_RU
dc.title	Electrochemical DNA Biosensors in Food Saferty: Determination of Phenolic Compounds and Antioxidantr Capacity in Foods and Beverages.	ru_RU
dc.type	International monographs	ru_RU