Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
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ELECTROCHEMICAL DNA BIOSENSORS IN FOOD SAFERTY: DETERMINATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANTR CAPACITY IN FOODS AND BEVERAGES.
Form of presentationInternational monographs
Year of publication2013
Языкрусский
  • Evtyugin Gennadiy Arturovich, author
  • Porfireva Anna Veniaminovna, author
  • Bibliographic description in the original language Evtugyn G. Electrochemical DNA Biosensors in Food Saferty: Determination of Phenolic Compounds and Antioxidantr Capacity in Foods and Beverages [Text] / G.A.Evtugyn, A.P.Porfireva // In: Portable Biosensing of Food Toxicants and Environmental Pollutants. (D.P.Nikolels, T.Varzakas, A.Erdem and G.-P.Nikoleli eds.) Boca Raton: CRC Press, 2013.- P.695-714.
    Annotation Рассмотрены особенности функционрования ДНК-сенсоров с электрохимической регистрацией сигнала при определении фенольных соединений и оценки антиоксидантной емкости продуктов питания и напитков.
    Keywords DNA sensor, biosensor, phonolics determination, antioxidant capacity
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=74134&p_lang=2

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