KFU. Card publication. Role of Biotechnology in the Implementation of Food Safety Doctrine in Russian Federation

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

ROLE OF BIOTECHNOLOGY IN THE IMPLEMENTATION OF FOOD SAFETY DOCTRINE IN RUSSIAN FEDERATION

Form of presentation

Conference proceedings in international journals and collections

Year of publication

2013

Authors, employees of KFU

Shuralev Eduard Arkadevich, author

Other authors

Ivanov Al.; Ivanov Ar.

Bibliographic description in the original language

Ivanov Al., Ivanov Ar., Shuralev E. Role of Biotechnology in the Implementation of Food Safety Doctrine in Russian Federation / One Health, One Planet, One Future – Programme & Short Abstracts. 2nd GRF One Health Summitt 2013, 17-20 November 2013, Davos, Switzerland. // Global Risk Forum, Davos. – 2013. – P.97-98.

Annotation

Especially important for food safety is the development of biotechnology, high-quality, technological transformations in the field of food production - the use of genetic advances in crop and livestock production, effectivegovernmental methods of food production, quality control, including technological advances and the formation of an effective system of transfer these advances in the broad practice of production, etc.

Keywords

biosafety and biosecurity, biotechnology, molecular level

URL

http://onehealth.grforum.org/userfiles/OH2013_PSA_final.pdf

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=72660&p_lang=2

Resource files

File name	Size (MB)	Format
Ivanov_GRF.jpg	0,71	jpg	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Shuralev Eduard Arkadevich	ru_RU
dc.date.accessioned	2013-01-01T00:00:00Z	ru_RU
dc.date.available	2013-01-01T00:00:00Z	ru_RU
dc.date.issued	2013	ru_RU
dc.identifier.citation	Ivanov Al., Ivanov Ar., Shuralev E. Role of Biotechnology in the Implementation of Food Safety Doctrine in Russian Federation / One Health, One Planet, One Future – Programme & Short Abstracts. 2nd GRF One Health Summitt 2013, 17-20 November 2013, Davos, Switzerland. // Global Risk Forum, Davos. – 2013. – P.97-98.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=72660&p_lang=2	ru_RU
dc.description.abstract	Especially important for food safety is the development of biotechnology, high-quality, technological transformations in the field of food production - the use of genetic advances in crop and livestock production, effectivegovernmental methods of food production, quality control, including technological advances and the formation of an effective system of transfer these advances in the broad practice of production, etc.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	biosafety and biosecurity	ru_RU
dc.subject	biotechnology	ru_RU
dc.subject	molecular level	ru_RU
dc.title	Role of Biotechnology in the Implementation of Food Safety Doctrine in Russian Federation	ru_RU
dc.type	Conference proceedings in international journals and collections	ru_RU