| Form of presentation | Articles in Russian journals and collections |
| Year of publication | 2024 |
| Язык | русский |
|
Gatiatulin Askar Kamilevich, author
Gorbachuk Valeriy Vilenovich, author
Ziganshin Marat Akhmedovich, author
Italmasov Almaz Ravilevich, author
|
|
Italmasov Almaz Ravilevich, postgraduate kfu
|
| Bibliographic description in the original language |
Gatiatulin A. K. et al. Ambivalent Thermodynamic States of Water in Solid γ-Cyclodextrin Hydrates //Russian Journal of Physical Chemistry A. - 2024. - V. 98(14). - P. 3297-3303. |
| Annotation |
The thermodynamics of γ-cyclodextrin hydration was studied using methods of thermal analysis and solution calorimetry. The enthalpy and entropy changes are in a good agreement with two steps of γ‑cyclodextrin hydration isotherm and changes of unit cell volume. The first step of γ-cyclodextrin hydration is more exothermic and has more negative change of entropy while as the second step is less exothermic providing more disorder of water molecules in the hydrate crystal. The kinetic study of γ-cyclodextrin dehydration process revealed the activation energy of this process. |
| Keywords |
cyclodextrin, hydrate, enthalpy, entropy, thermal analysis, solution calorimetry |
| The name of the journal |
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A
|
| URL |
https://link.springer.com/article/10.1134/S0036024424702807 |
| Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=311366&p_lang=2 |
Full metadata record  |
| Field DC |
Value |
Language |
| dc.contributor.author |
Gatiatulin Askar Kamilevich |
ru_RU |
| dc.contributor.author |
Gorbachuk Valeriy Vilenovich |
ru_RU |
| dc.contributor.author |
Ziganshin Marat Akhmedovich |
ru_RU |
| dc.contributor.author |
Italmasov Almaz Ravilevich |
ru_RU |
| dc.contributor.author |
Italmasov Almaz Ravilevich |
ru_RU |
| dc.date.accessioned |
2024-01-01T00:00:00Z |
ru_RU |
| dc.date.available |
2024-01-01T00:00:00Z |
ru_RU |
| dc.date.issued |
2024 |
ru_RU |
| dc.identifier.citation |
Gatiatulin A. K. et al. Ambivalent Thermodynamic States of Water in Solid γ-Cyclodextrin Hydrates //Russian Journal of Physical Chemistry A. - 2024. - V. 98(14). - P. 3297-3303. |
ru_RU |
| dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=311366&p_lang=2 |
ru_RU |
| dc.description.abstract |
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A |
ru_RU |
| dc.description.abstract |
The thermodynamics of γ-cyclodextrin hydration was studied using methods of thermal analysis and solution calorimetry. The enthalpy and entropy changes are in a good agreement with two steps of γ‑cyclodextrin hydration isotherm and changes of unit cell volume. The first step of γ-cyclodextrin hydration is more exothermic and has more negative change of entropy while as the second step is less exothermic providing more disorder of water molecules in the hydrate crystal. The kinetic study of γ-cyclodextrin dehydration process revealed the activation energy of this process. |
ru_RU |
| dc.language.iso |
ru |
ru_RU |
| dc.subject |
cyclodextrin |
ru_RU |
| dc.subject |
hydrate |
ru_RU |
| dc.subject |
enthalpy |
ru_RU |
| dc.subject |
entropy |
ru_RU |
| dc.subject |
thermal analysis |
ru_RU |
| dc.subject |
solution calorimetry |
ru_RU |
| dc.title |
Ambivalent Thermodynamic States of Water in Solid γ-Cyclodextrin Hydrates |
ru_RU |
| dc.type |
Articles in Russian journals and collections |
ru_RU |
|