KFU. Card publication. Core Bacterial Communities in the Endosphere of Lettuce (Lactuca sativa): A Comparative Study of Roots and Leaves

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

CORE BACTERIAL COMMUNITIES IN THE ENDOSPHERE OF LETTUCE (LACTUCA SATIVA): A COMPARATIVE STUDY OF ROOTS AND LEAVES

Form of presentation

Articles in international journals and collections

Year of publication

2025

��

��

Authors, employees of KFU

Galieva Gulnaz Shaykhinurovna, author

Bibliographic description in the original language

Core Bacterial Communities in the Endosphere of Lettuce (Lactuca sativa): A Comparative Study of Roots and Leaves / G. Galieva, P. Kuryntseva, P. Galitskaya, S. Selivanovskaya // BIO Web of Conferences. – 2025. – Vol. 160.

Annotation

BIO Web Conferences

Keywords

Core Bacterial Communities, Endosphere, Lactuca sativa

The name of the journal

BIO Web Conferences

URL

https://www.researchgate.net/publication/388927977_Core_Bacterial_Communities_in_the_Endosphere_of_Lettuce_Lactuca_sativa_A_Comparative_Study_of_Roots_and_Leaves

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=311151&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Galieva Gulnaz Shaykhinurovna	ru_RU
dc.date.accessioned	2025-01-01T00:00:00Z	ru_RU
dc.date.available	2025-01-01T00:00:00Z	ru_RU
dc.date.issued	2025	ru_RU
dc.identifier.citation	Core Bacterial Communities in the Endosphere of Lettuce (Lactuca sativa): A Comparative Study of Roots and Leaves / G. Galieva, P. Kuryntseva, P. Galitskaya, S. Selivanovskaya // BIO Web of Conferences. – 2025. – Vol. 160.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=311151&p_lang=2	ru_RU
dc.description.abstract	BIO Web Conferences	ru_RU
dc.description.abstract	This study aimed to compare the endophytic microbiomes of lettuce leaves and roots grown under seven different environmental conditions, varying by substrate type (soil and hydroponics) and method of mineral nutrition. The core microbiome was defined as OTUs (Operational Taxonomic Units) present in all variants of leaves (roots) with a relative abundance > 0.3%. For lettuce leaves, only 4 common bacterial OTUs were identified, belonging to the genera Lactobacillus and Sphingomonas, and the family OPS 17. The core microbiome of lettuce roots included 9 OTUs: Bacteroidetes bacterium, OTUs from the family Obscuribacterales, and genera Reyranella, Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium, Aquabacterium, Pseudomonas, env. OPS 17, and two different genera of Sphingomonas. Notably, Sphingomonas and env.OPS 17 were common to both leaf and root microbiomes. The results underscore the importance of considering both the endosphere and exosphere, as well as different plant parts, in microbiome studies. The distinct microbiomes of leaves and roots highlight the influence of environmental conditions and plant organs on microbial composition. These insights can inform strategies for optimizing plant health and growth through microbiome management, contributing to sustainable agriculture.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Core Bacterial Communities	ru_RU
dc.subject	Endosphere	ru_RU
dc.subject	Lactuca sativa	ru_RU
dc.title	Core Bacterial Communities in the Endosphere of Lettuce (Lactuca sativa): A Comparative Study of Roots and Leaves	ru_RU
dc.type	Articles in international journals and collections	ru_RU