KFU. Card publication. Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

MULTIMODAL INTELLIGENT APPROACH TO LOW-TEMPERATURE ATMOSPHERIC PLASMA PROCESSING OF APPLE SLICES BEFORE DRYING

Form of presentation

Articles in international journals and collections

Year of publication

2024

��

��

Authors, employees of KFU

Gaysin Irek Anasovich, author

Bibliographic description in the original language

Kenzhekhanova M, Mukhametov A, Gaisin I, Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying//Food Science and Technology International. - 2024. - Vol., Is.. - .

Keywords

plasma, apple slice, drying

The name of the journal

Food Science and Technology International

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201951116&doi=10.1177%2f10820132241274966&partnerID=40&md5=c00c6a8a51b3d9ee9b629931ac834118

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=304132&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Gaysin Irek Anasovich	ru_RU
dc.date.accessioned	2024-01-01T00:00:00Z	ru_RU
dc.date.available	2024-01-01T00:00:00Z	ru_RU
dc.date.issued	2024	ru_RU
dc.identifier.citation	Kenzhekhanova M, Mukhametov A, Gaisin I, Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying//Food Science and Technology International. - 2024. - Vol., Is.. - .	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=304132&p_lang=2	ru_RU
dc.description.abstract	Food Science and Technology International	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	plasma	ru_RU
dc.subject	apple slice	ru_RU
dc.subject	drying	ru_RU
dc.title	Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying	ru_RU
dc.type	Articles in international journals and collections	ru_RU