Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
EFFECT OF FLAXSEED MUCILAGE ON THE PROBIOTIC, ANTIOXIDANT, AND STRUCTURAL-MECHANICAL PROPERTIES OF THE DIFFERENT LACTOBACILLUS CELLS
Form of presentationArticles in international journals and collections
Year of publication2024
Языкрусский
  • Nikitina Elena Vladimirovna, author
  • Kharina Mariya Petrova tatyana , author
  • Bibliographic description in the original language Sungatullina, A.; Petrova, T.; Kharina, M.; Mikshina, P.; Nikitina, E. Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells. Fermentation 2023, 9, 486. https://doi.org/10.3390/ fermentation9050486
    Keywords lactic acid bacteria; flaxseed mucilage; antioxidant properties; starter cultures; probiotics
    The name of the journal Fermentation
    URL https://www.mdpi.com/2311-5637/9/5/486
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=296563&p_lang=2

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