KFU. Card publication. MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS

KAZAN
FEDERAL UNIVERSITY

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MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS

Form of presentation

Articles in international journals and collections

Year of publication

2022

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Authors, employees of KFU

Kirillova Olga Viktorovna, author

Bibliographic description in the original language

MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS / AMIROVA E.F.1, KIRILLOVA O.V., SADREEVA A.F., NUGUMANOVA L.F., MUKHAMETSHINA F.A. //

Annotation

INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «ENSURING SUSTAINABLE DEVELOPMENT: AGRICULTURE, ECOLOGY AND EARTH SCIENCE« (AEES 2021) �� 1010. London, 2022 ��: IOP Publishing Ltd, London

Keywords

MECHANISMS FOR LEVELING, CARBON FOOTPRINT

The name of the journal

INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «ENSURING SUSTAINABLE DEVELOPMENT: AGRICULTURE, ECOLOGY AND EARTH SCIENCE« (AEES 2021) �� 1010. London, 2022 ��: IOP Publishing Ltd, London

URL

https://www.elibrary.ru/item.asp?id=48431723

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=294568&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Kirillova Olga Viktorovna	ru_RU
dc.date.accessioned	2022-01-01T00:00:00Z	ru_RU
dc.date.available	2022-01-01T00:00:00Z	ru_RU
dc.date.issued	2022	ru_RU
dc.identifier.citation	MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS / AMIROVA E.F.1, KIRILLOVA O.V., SADREEVA A.F., NUGUMANOVA L.F., MUKHAMETSHINA F.A. //	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=294568&p_lang=2	ru_RU
dc.description.abstract	INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «ENSURING SUSTAINABLE DEVELOPMENT: AGRICULTURE, ECOLOGY AND EARTH SCIENCE« (AEES 2021) �� 1010. London, 2022 ��: IOP Publishing Ltd, London	ru_RU
dc.description.abstract	In this study, an attempt was made to determine the mechanisms for leveling the carbon footprint in the production of grain based on the development of the concept of state regulation. The article considers the impact of grain production on the formation of a carbon footprint - greenhouse gas emissions (carbon dioxide, methane, nitrogen), which were produced both with human participation and without. The most important determinants of carbon emissions are nitrogen fertilizers (8-49%), straw combustion (0-70%), machine energy consumption (6-40%), irrigation energy consumption (0-44%) and CH4 emissions. from the fields (15-73%). The mechanisms for regulating the carbon footprint are described, an assessment of its economic impact on domestic agricultural production is given, the threats to the carbon footprint and ways to reduce greenhouse gas emissions are identified.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	MECHANISMS FOR LEVELING	ru_RU
dc.subject	CARBON FOOTPRINT	ru_RU
dc.title	MECHANISMS FOR LEVELING THE CARBON FOOTPRINT IN THE PRODUCTION OF GRAIN PRODUCTS	ru_RU
dc.type	Articles in international journals and collections	ru_RU