KFU. Card publication. Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity

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LIPOPEPTIDES PRODUCED BY BACILLUS MOJAVENSIS P1709 AS AN EFFICIENT TOOL TO MAINTAIN POSTHARVEST CHERRY TOMATO QUALITY AND QUANTITY

Form of presentation

Articles in international journals and collections

Year of publication

2022

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Authors, employees of KFU

Biktasheva Liliya Ramilevna, author

Galieva Gulnaz Shaykhinurovna, author

Galickaya Polina Yurevna, author

Gordeev Aleksandr Sergeevich, author

Selivanovskaya Svetlana Yurevna, author

Authors, postgraduates KFU

Karamova Kamalya Oktay Kyzy, postgraduate kfu

Bibliographic description in the original language

Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity / Galitskaya P, Karamova K, Biktasheva L, Galieva G, Gordeev A, Selivanovskaya S. // Agriculture. -2022. � 12(5). p-609

Keywords

biosurfactants; lipopeptides; cherry tomatoes; plant fungal pathogen; radial growth; T-2 and HT-2 mycotoxins; plant defense-related enzymes

The name of the journal

Agriculture (Switzerland)

URL

https://www.mdpi.com/2077-0472/12/5/609

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=294108&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Biktasheva Liliya Ramilevna	ru_RU
dc.contributor.author	Galieva Gulnaz Shaykhinurovna	ru_RU
dc.contributor.author	Galickaya Polina Yurevna	ru_RU
dc.contributor.author	Gordeev Aleksandr Sergeevich	ru_RU
dc.contributor.author	Selivanovskaya Svetlana Yurevna	ru_RU
dc.contributor.author	Karamova Kamalya Oktay Kyzy	ru_RU
dc.date.accessioned	2022-01-01T00:00:00Z	ru_RU
dc.date.available	2022-01-01T00:00:00Z	ru_RU
dc.date.issued	2022	ru_RU
dc.identifier.citation	Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity / Galitskaya P, Karamova K, Biktasheva L, Galieva G, Gordeev A, Selivanovskaya S. // Agriculture. -2022. � 12(5). p-609	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=294108&p_lang=2	ru_RU
dc.description.abstract	Agriculture (Switzerland)	ru_RU
dc.language.iso	ru	ru_RU
dc.subject		ru_RU
dc.title	Lipopeptides Produced by Bacillus mojavensis P1709 as an Efficient Tool to Maintain Postharvest Cherry Tomato Quality and Quantity	ru_RU
dc.type	Articles in international journals and collections	ru_RU