KFU. Card publication. Calorimetric observation of lysozyme degradation at elevated temperature in water and DMSO-water mixtures

KAZAN
FEDERAL UNIVERSITY

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CALORIMETRIC OBSERVATION OF LYSOZYME DEGRADATION AT ELEVATED TEMPERATURE IN WATER AND DMSO-WATER MIXTURES

Form of presentation

Articles in international journals and collections

Year of publication

2021

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Authors, employees of KFU

Fatkhutdinova Alisa Amirovna, author

Bibliographic description in the original language

Mukhametzyanov, T.A. Calorimetric observation of lysozyme degradation at elevated temperature in water and DMSO-water mixtures / T.A. Mukhametzyanov, A.A. Fatkhutdinova., I.A. Sedov, L.S. Yakimova, A.E. Klimovitskii // Thermochimica Acta – 2021 – Vol. 695 – 178826 – pp. 1-9

Annotation

Thermochimica acta

Keywords

protein, denaturation, deamidation, lysozyme, thermal stability

The name of the journal

Thermochimica acta

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=282108&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Fatkhutdinova Alisa Amirovna	ru_RU
dc.date.accessioned	2021-01-01T00:00:00Z	ru_RU
dc.date.available	2021-01-01T00:00:00Z	ru_RU
dc.date.issued	2021	ru_RU
dc.identifier.citation	Mukhametzyanov, T.A. Calorimetric observation of lysozyme degradation at elevated temperature in water and DMSO-water mixtures / T.A. Mukhametzyanov, A.A. Fatkhutdinova., I.A. Sedov, L.S. Yakimova, A.E. Klimovitskii // Thermochimica Acta – 2021 – Vol. 695 – 178826 – pp. 1-9	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=282108&p_lang=2	ru_RU
dc.description.abstract	Thermochimica acta	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	protein	ru_RU
dc.subject	denaturation	ru_RU
dc.subject	deamidation	ru_RU
dc.subject	lysozyme	ru_RU
dc.subject	thermal stability	ru_RU
dc.title	Calorimetric observation of lysozyme degradation at elevated temperature in water and DMSO-water mixtures	ru_RU
dc.type	Articles in international journals and collections	ru_RU