KFU. Card publication. Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture

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FEDERAL UNIVERSITY

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CASSAVA STARCH AS AN EFFECTIVE TEXTURE CORRECTOR OF FAT-FREE DAIRY PRODUCTS BASED ON SYMBIOTIC STARTER CULTURE

Form of presentation

Articles in international journals and collections

Year of publication

2022

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Authors, employees of KFU

Kharitonova Mayya Aleksandrovna, author

Bibliographic description in the original language

Tsyganov M.S, Ezhkova G.O, Kharitonova M.A, Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture//International Journal of Food Science. - 2022. - Vol.2022, Is.. - Art. �1087043.

Keywords

Cassava Starch Symbiotic Starter Culture

The name of the journal

International Journal of Food Science

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132420388&doi=10.1155%2f2022%2f1087043&partnerID=40&md5=2c881469e95caa6448ca72359a040718

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=273045&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Kharitonova Mayya Aleksandrovna	ru_RU
dc.date.accessioned	2022-01-01T00:00:00Z	ru_RU
dc.date.available	2022-01-01T00:00:00Z	ru_RU
dc.date.issued	2022	ru_RU
dc.identifier.citation	Tsyganov M.S, Ezhkova G.O, Kharitonova M.A, Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture//International Journal of Food Science. - 2022. - Vol.2022, Is.. - Art. �1087043.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=273045&p_lang=2	ru_RU
dc.description.abstract	International Journal of Food Science	ru_RU
dc.language.iso	ru	ru_RU
dc.subject		ru_RU
dc.title	Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture	ru_RU
dc.type	Articles in international journals and collections	ru_RU