Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
THE EFFECT OF STEVIOSIDE ON LIPID PEROXIDATION AND THE PARAMETERS OF WATER METABOLISM OF SPRING WHEAT
Form of presentationArticles in international journals and collections
Year of publication2017
Языканглийский
  • Almugrabi Esraa , author
  • Bibliographic description in the original language Almughraby E. The effect of stevioside on lipid peroxidation and the parameters of water metabolism of spring wheat/ E. Almughraby, J.Y. Nevmerzhitskaya, O. A. Timofeeva // International Journal of Green Pharmacy ? Oct-Dec 2017 (Suppl) ? 11 (4) | S910
    Annotation International Journal of Green Pharmacy
    Keywords Drought, growth, lipid peroxidation, parameters of water metabolism, stability, stevioside, Triticum aestivum L.
    The name of the journal International Journal of Green Pharmacy
    URL https://www.researchgate.net/publication/327175925_The_effect_of_stevioside_on_lipid_peroxidation_and_the_parameters_of_water_metabolism_of_spring_wheat_under_the_conditions_of_water_deficit
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=258723&p_lang=2

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