KFU. Card publication. Eco-organic tourism as an element of the sustainable development of territories

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

ECO-ORGANIC TOURISM AS AN ELEMENT OF THE SUSTAINABLE DEVELOPMENT OF TERRITORIES

Form of presentation

Articles in Russian journals and collections

Year of publication

2021

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Authors, employees of KFU

Ziganshin Irek Ilgizarovich, author

Ivanov Dmitriy Vladimirovich, author

Bibliographic description in the original language

Ivano D V. Eco-organic tourism as an element of the sustainable development of territories / D V Ivanov, Ziganshin I. I. // IOP Conference Series: Materials Science and Engineering. 2018. V.107 (Scopus)

Annotation

Organic agricultural production is an ecologically oriented alternative to traditional agriculture and is aimed at ensuring food and environmental safety of the population and territories. The development of ecological tourism on the basis of organic production farms is considered as a promising direction in the development of regional programs for the sustainable development of territories. Studies have shown that, farms engaged in the production of organic products in the Republic of Tatarstan have a significant potential for the development of eco-organic tourism using elements of the nature protection structure.

Keywords

organic products, specially protected natural territories, eco-organic tourism, Republic of Tatarstan

The name of the journal

IOP Conference Series: Earth and Environmental Science

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=257535&p_lang=2

Resource files

File name	Size (MB)	Format
F_Eco_organic_tourism_as_an_element_of_the_sustainab_1.pdf	0,38	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ziganshin Irek Ilgizarovich	ru_RU
dc.contributor.author	Ivanov Dmitriy Vladimirovich	ru_RU
dc.date.accessioned	2021-01-01T00:00:00Z	ru_RU
dc.date.available	2021-01-01T00:00:00Z	ru_RU
dc.date.issued	2021	ru_RU
dc.identifier.citation	Ivano D V. Eco-organic tourism as an element of the sustainable development of territories / D V Ivanov, Ziganshin I. I. // IOP Conference Series: Materials Science and Engineering. 2018. V.107 (Scopus)	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=257535&p_lang=2	ru_RU
dc.description.abstract	IOP Conference Series: Earth and Environmental Science	ru_RU
dc.description.abstract	Organic agricultural production is an ecologically oriented alternative to traditional agriculture and is aimed at ensuring food and environmental safety of the population and territories. The development of ecological tourism on the basis of organic production farms is considered as a promising direction in the development of regional programs for the sustainable development of territories. Studies have shown that, farms engaged in the production of organic products in the Republic of Tatarstan have a significant potential for the development of eco-organic tourism using elements of the nature protection structure.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	organic products	ru_RU
dc.subject	specially protected natural territories	ru_RU
dc.subject	eco-organic tourism	ru_RU
dc.subject	Republic of Tatarstan	ru_RU
dc.title	Eco-organic tourism as an element of the sustainable development of territories	ru_RU
dc.type	Articles in Russian journals and collections	ru_RU