Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
CABBAGE KALE ? A NEW FUNCTIONAL FOOD PRODUCT: GROWING CONDITIONS AND REGULATION OF THE PHYTOCHEMICAL COMPOSITION
Form of presentationArticles in international journals and collections
Year of publication2020
Языканглийский
  • Timofeeva Olga Arnoldovna, author
  • Bibliographic description in the original language Almughraby E, Kalimullin M.I, Mostyakova A.A, Cabbage kale ? a new functional food product: Growing conditions and regulation of the phytochemical composition//Journal of Experimental Biology and Agricultural Sciences. - 2020. - Vol.8, Is.Special Issue 2. - P.S264-S271.
    Keywords капуста кале, флавоноиды, витамины, белки, сахара, регуляторы роста растений
    The name of the journal JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099435025&doi=10.18006%2f2020.8%28Spl-2-AABAS%29.S264.S271&partnerID=40&md5=3055febcbf2cd21ff8bc581f14c8012d
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=249123&p_lang=2

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