KFU. Card publication. Evaluation of the lipid fraction of pyrochars organic matter in the aspect of negative effects on soil

KAZAN
FEDERAL UNIVERSITY

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EVALUATION OF THE LIPID FRACTION OF PYROCHARS ORGANIC MATTER IN THE ASPECT OF NEGATIVE EFFECTS ON SOIL

Form of presentation

Articles in international journals and collections

Year of publication

2020

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Authors, employees of KFU

Giniyatullin Kamil Gashikovich, author

Okunev Rodion Vladimirovich, author

Smirnova Elena Vasilevna, author

Bibliographic description in the original language

Okunev Rodion, Smirnova Elena, Giniyatullin Kamil, Evaluation of the lipid fraction of pyrochars organic matter in the aspect of negative effects on soil//INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019). - 2020. - Vol.17, Is.. - Art. �156.

Keywords

pyrochars, organic matter

The name of the journal

INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019)

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=240684&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Giniyatullin Kamil Gashikovich	ru_RU
dc.contributor.author	Okunev Rodion Vladimirovich	ru_RU
dc.contributor.author	Smirnova Elena Vasilevna	ru_RU
dc.date.accessioned	2020-01-01T00:00:00Z	ru_RU
dc.date.available	2020-01-01T00:00:00Z	ru_RU
dc.date.issued	2020	ru_RU
dc.identifier.citation	Okunev Rodion, Smirnova Elena, Giniyatullin Kamil, Evaluation of the lipid fraction of pyrochars organic matter in the aspect of negative effects on soil//INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019). - 2020. - Vol.17, Is.. - Art. �156.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=240684&p_lang=2	ru_RU
dc.description.abstract	INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019)	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	pyrochars	ru_RU
dc.subject	organic matter	ru_RU
dc.title	Evaluation of the lipid fraction of pyrochars organic matter in the aspect of negative effects on soil	ru_RU
dc.type	Articles in international journals and collections	ru_RU