Form of presentation | Articles in international journals and collections |
Year of publication | 2020 |
Язык | английский |
|
Gaysin Irek Anasovich, author
Samigullin Almaz Dinaisovich, author
|
Bibliographic description in the original language |
Gaysin I.A, Samigullin A.D, Israfilov I.H., Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer//Materials Science Forum. - 2020. - Vol.992 MSF, Is.. - P.883-888. |
Keywords |
моделирование |
The name of the journal |
Materials Science Forum
|
URL |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086995736&doi=10.4028%2fwww.scientific.net%2fMSF.992.883&partnerID=40&md5=872240f24050f38cfbb59d86c39a0190 |
Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=236702&p_lang=2 |
Full metadata record ![](https://shelly.kpfu.ru/pdf/picture/arrow_black_right.gif) |
Field DC |
Value |
Language |
dc.contributor.author |
Gaysin Irek Anasovich |
ru_RU |
dc.contributor.author |
Samigullin Almaz Dinaisovich |
ru_RU |
dc.date.accessioned |
2020-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2020-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2020 |
ru_RU |
dc.identifier.citation |
Gaysin I.A, Samigullin A.D, Israfilov I.H., Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer//Materials Science Forum. - 2020. - Vol.992 MSF, Is.. - P.883-888. |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=236702&p_lang=2 |
ru_RU |
dc.description.abstract |
Materials Science Forum |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
|
ru_RU |
dc.title |
Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer |
ru_RU |
dc.type |
Articles in international journals and collections |
ru_RU |
|