KFU. Card publication. Economic potential and development prospects of small businesses in rural areas

KAZAN
FEDERAL UNIVERSITY

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- ES

ECONOMIC POTENTIAL AND DEVELOPMENT PROSPECTS OF SMALL BUSINESSES IN RURAL AREAS

Form of presentation

Articles in international journals and collections

Year of publication

2018

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Authors, employees of KFU

Akhmetshin Elvir Munirovich, author

Bibliographic description in the original language

Sycheva, I. N., Ovchinnicov, Y. L., Voronkova, O. Y. U., Akhmetshin, E. M., Kolmakov, V. V., & Vasilieva, A. G. (2018). Economic potential and development prospects of small businesses in rural areas. European Research Studies Journal, 21(4), 292-303. doi:10.35808/ersj/1121

Annotation

The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. The object of the research is the development of small bakery production as a condition for improving the quality of life of the population in rural areas. The subject of the research is production and management relations that ensure the development of small bakery production and its impact on the quality of life of the population in rural areas.

Keywords

Development mechanisms, Production of functional and specialized bread, Public-private partnershipSmall bakery production, Small businessTerritorial distribution

The name of the journal

European Research Studies Journal

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056232018&doi=10.35808%2fersj%2f1121&partnerID=40&md5=0103a7c2d0ae0bb6433dbed9ade7864f

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=235004&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Akhmetshin Elvir Munirovich	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Sycheva, I. N., Ovchinnicov, Y. L., Voronkova, O. Y. U., Akhmetshin, E. M., Kolmakov, V. V., & Vasilieva, A. G. (2018). Economic potential and development prospects of small businesses in rural areas. European Research Studies Journal, 21(4), 292-303. doi:10.35808/ersj/1121	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=235004&p_lang=2	ru_RU
dc.description.abstract	European Research Studies Journal	ru_RU
dc.description.abstract	The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. The object of the research is the development of small bakery production as a condition for improving the quality of life of the population in rural areas. The subject of the research is production and management relations that ensure the development of small bakery production and its impact on the quality of life of the population in rural areas.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Development mechanisms	ru_RU
dc.subject	Production of functional and specialized bread	ru_RU
dc.subject	Public-private partnershipSmall bakery production	ru_RU
dc.subject	Small businessTerritorial distribution	ru_RU
dc.title	Economic potential and development prospects of small businesses in rural areas	ru_RU
dc.type	Articles in international journals and collections	ru_RU