Form of presentation | Articles in international journals and collections |
Year of publication | 2020 |
Язык | английский |
|
Gonsales Garsiya Khose Migel, author
Ismagilova Aliya Rinatovna, author
Palutina Olga Gennadevna, author
Piloto Rodriges Khaver Alberto , author
Pupyreva Svetlana Olegovna, author
|
Bibliographic description in the original language |
O. Palutina PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON
THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE / J.M. González, A. Ismagilova, O. Palutina, S. Pupyreva, J. Piloto // Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain. - pp. 2729-2733. |
Annotation |
Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain. |
Keywords |
realia, translation, gastronomic culture, teaching Spanish as a second language |
The name of the journal |
Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain.
|
URL |
https://iated.org/inted/publications |
Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=228008&p_lang=2 |
Full metadata record |
Field DC |
Value |
Language |
dc.contributor.author |
Gonsales Garsiya Khose Migel |
ru_RU |
dc.contributor.author |
Ismagilova Aliya Rinatovna |
ru_RU |
dc.contributor.author |
Palutina Olga Gennadevna |
ru_RU |
dc.contributor.author |
Piloto Rodriges Khaver Alberto |
ru_RU |
dc.contributor.author |
Pupyreva Svetlana Olegovna |
ru_RU |
dc.date.accessioned |
2020-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2020-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2020 |
ru_RU |
dc.identifier.citation |
O. Palutina PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON
THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE / J.M. González, A. Ismagilova, O. Palutina, S. Pupyreva, J. Piloto // Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain. - pp. 2729-2733. |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=228008&p_lang=2 |
ru_RU |
dc.description.abstract |
Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain. |
ru_RU |
dc.description.abstract |
Статья посвящена преподаванию перевода гастрономических реалий с русского языка на испанский язык |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
realia |
ru_RU |
dc.subject |
translation |
ru_RU |
dc.subject |
gastronomic culture |
ru_RU |
dc.subject |
teaching Spanish as a second language |
ru_RU |
dc.title |
PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON
THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE |
ru_RU |
dc.type |
Articles in international journals and collections |
ru_RU |
|