Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE
Form of presentationArticles in international journals and collections
Year of publication2020
Языканглийский
  • Gonsales Garsiya Khose Migel, author
  • Ismagilova Aliya Rinatovna, author
  • Palutina Olga Gennadevna, author
  • Piloto Rodriges Khaver Alberto , author
  • Pupyreva Svetlana Olegovna, author
  • Bibliographic description in the original language O. Palutina PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE / J.M. González, A. Ismagilova, O. Palutina, S. Pupyreva, J. Piloto // Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain. - pp. 2729-2733.
    Annotation Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain.
    Keywords realia, translation, gastronomic culture, teaching Spanish as a second language
    The name of the journal Proceedings of INTED2020 Conference, 2nd-4th March 2020, Valencia, Spain.
    URL https://iated.org/inted/publications
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=228008&p_lang=2

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