KFU. Card publication. The effect of bacterial preparations on the buckwheat yield

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

THE EFFECT OF BACTERIAL PREPARATIONS ON THE BUCKWHEAT YIELD

Form of presentation

Articles in international journals and collections

Year of publication

2020

Язык

русский

Authors, employees of KFU

Kadyrova Luiza Ravilevna, author

Bibliographic description in the original language

F. Kadyrova, L. Klimova, D. Stepankova, G. Shaidullina, L. Kadyrova The effect of bacterial preparations on the buckwheat yield // Bio Web of Conferences 17, 00065 (2020). DOI: 10.1051/BIOCONF/20201700065

Keywords

bacterial preparations, buckwheat, yield

The name of the journal

Bio Web of Conferences

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=227460&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Kadyrova Luiza Ravilevna	ru_RU
dc.date.accessioned	2020-01-01T00:00:00Z	ru_RU
dc.date.available	2020-01-01T00:00:00Z	ru_RU
dc.date.issued	2020	ru_RU
dc.identifier.citation	F. Kadyrova, L. Klimova, D. Stepankova, G. Shaidullina, L. Kadyrova The effect of bacterial preparations on the buckwheat yield // Bio Web of Conferences 17, 00065 (2020). DOI: 10.1051/BIOCONF/20201700065	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=227460&p_lang=2	ru_RU
dc.description.abstract	Bio Web of Conferences	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	bacterial preparations	ru_RU
dc.subject	buckwheat	ru_RU
dc.subject	yield	ru_RU
dc.title	The effect of bacterial preparations on the buckwheat yield	ru_RU
dc.type	Articles in international journals and collections	ru_RU