Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
THE EFFICIENCY OF THE ADDITIVE OF PLANT ORIGIN IN THE BAKERY PRODUCTS MANUFACTURING
Form of presentationArticles in international journals and collections
Year of publication2019
Языканглийский
  • Morozova Galina Viktorovna, author
  • Porfireva Irina Dmitrievna, author
  • Bibliographic description in the original language Morozova G.V, Porfireva I.D., The efficiency of the additive of plant origin in the bakery products manufacturing//Journal of Environmental Treatment Techniques. - 2019. - Vol.7, Is.Special Issue. - P.999-1002.
    Keywords Environmental culture, Environmental policy, Socio-environmental problems, Students
    The name of the journal Journal of Environmental Treatment Techniques
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076920372&partnerID=40&md5=8a34474b0e7a0f92d0fecfb9671a6aaa
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=221573&p_lang=2

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