Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
EVALUATION OF CHEMICAL SAFETY OF FOOD PRODUCTS
Form of presentationArticles in international journals and collections
Year of publication2019
Языканглийский
  • Valeeva Emiliya Ramzievna, author
  • Ziyatdinova Alfiya Iskhakovna, author
  • Elbakhnasavi Amr Samir Maamun Abdeldzhaffar, postgraduate kfu
  • Elbakhnasavi Amr Samir Maamun Abdeldzhaffar, postgraduate kfu
  • Bibliographic description in the original language Valeeva E.R, Elbahnasawy A.S.M, Ziyatdinova A.I., Evaluation of Chemical safety of Food Products//IOP Conference Series: Earth and Environmental Science. - 2019. - Vol.272, Is.2. - Art. № 022186.
    Keywords Evaluation, Chemical safety, Food Products
    The name of the journal IOP Conference Series: Earth and Environmental Science
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85068784601&doi=10.1088%2f1755-1315%2f272%2f2%2f022186&partnerID=40&md5=f58fa52baed17d90adcab6cd055f44e8
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=206977&p_lang=2

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