KFU. Card publication. Regional Aspects of Assessing Dietary Effect of Mercury on Vulnerable Populations

KAZAN
FEDERAL UNIVERSITY

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REGIONAL ASPECTS OF ASSESSING DIETARY EFFECT OF MERCURY ON VULNERABLE POPULATIONS

Form of presentation

Articles in international journals and collections

Year of publication

2019

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Authors, employees of KFU

Stepanova Natalya Vladimirovna, author

Authors, postgraduates KFU

Fomina Suryana Faritovna, postgraduate kfu

Bibliographic description in the original language

Fomina S. F. Regional Aspects of Assessing Dietary Effect of Mercury on Vulnerable Populations / S. F. Fomina, N. V. Stepanova // IOP Conference Series: Earth and Environmental Science, 272 (2019) 022095 doi:10.1088/1755-1315/272/2/022095

Annotation

IOP Conf. Series: Earth and Environmental Science

Keywords

food products, contaminants, carcinogenic and non-carcinogenic risks.

The name of the journal

IOP Conf. Series: Earth and Environmental Science

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=204570&p_lang=2

Resource files

File name	Size (MB)	Format
_1FOMINA.pdf	0,18	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Stepanova Natalya Vladimirovna	ru_RU
dc.contributor.author	Fomina Suryana Faritovna	ru_RU
dc.date.accessioned	2019-01-01T00:00:00Z	ru_RU
dc.date.available	2019-01-01T00:00:00Z	ru_RU
dc.date.issued	2019	ru_RU
dc.identifier.citation	Fomina S. F. Regional Aspects of Assessing Dietary Effect of Mercury on Vulnerable Populations / S. F. Fomina, N. V. Stepanova // IOP Conference Series: Earth and Environmental Science, 272 (2019) 022095 doi:10.1088/1755-1315/272/2/022095	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=204570&p_lang=2	ru_RU
dc.description.abstract	IOP Conf. Series: Earth and Environmental Science	ru_RU
dc.description.abstract	Analysis of mercury (Hg) and methyl mercury (MeHg) intake with the diet of children aged 3-6 years old from the city of Kazan was carried out. Meat and meat products, poultry, eggs (36.86 % and 28.84 % correspondingly), cereals and bakery goods (18.45 % and 42.74 % correspondingly), fish, non-finfish (28.79 % and 19.80 %) contributed most to Hg exposure at the median and the 95th perc levels. The value of exposure to MeHg in children at the median (0.1 μg / kg of body weight per week) and the 95th perc (0.33 μg / kg of body weight per week) levels did not exceed the recommendations of USEPA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Non-carcinogenic risk from exposure to Hg with the main food groups at the median and the 95th perc levels was acceptable (HQ<1). Non-carcinogenic risk in children on MeHg intake at the level of the 95th perc made 2.29, that fact being unacceptable (HQ >1) and indicating the risk of neuropsychological disorders for younger children from the city of Kazan due to fish and seafood consumption	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	food products	ru_RU
dc.subject	contaminants	ru_RU
dc.subject	carcinogenic and non-carcinogenic risks.	ru_RU
dc.title	Regional Aspects of Assessing Dietary Effect of Mercury on Vulnerable Populations	ru_RU
dc.type	Articles in international journals and collections	ru_RU