KFU. Card publication. Investigation of Interaction Features of Oil Emulsions and Sorption Material Based on Beet Processing Waste

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INVESTIGATION OF INTERACTION FEATURES OF OIL EMULSIONS AND SORPTION MATERIAL BASED ON BEET PROCESSING WASTE

Form of presentation

Articles in international journals and collections

Year of publication

2018

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Authors, employees of KFU

Miftakhov Munir Nafisovich, author

Bibliographic description in the original language

Investigation of Interaction Features of Oil Emulsions and Sorption Material Based on Beet Processing Waste Tatiana R. Denisova1, Munir N. Miftahov1, Svetlana V. Sverguzova2, Zhanna A. Sapronova2, Mikhail N. Spirin2.International Journal of Engineering & Technology, 7 (4.7) (2018) 223-226

Annotation

Research results of interaction features of model water emulsions of edible oils with the sorption material received on the basis of carbonate- containing withdrawal of processing of sugar beet are given in work. The Carbonation sludge which is formed in the course of beet sugar production was exposed to heat treatment at a temperature of 600 ?C for carbonization of the organic substances which are available in its structure for the purpose of material sorption characteristics improvement. It is established that interaction of sorption material with model emulsions of edible oils is carried out at the expense of adsorption forces, the lack of influence of structural features, such as presence of functional groups (-IT, as in case of ricinoleic acid) and lengths of a carbon chain of molecules of fatty acids on intensity of sorption interaction with sorption material is proved. The isotherms constructed on the basis of experimental data demonstrate monomolecular adsorption of oils on a surface of the modified carbonation sludge. Values of sorption capacity for the studied material are: 182 mg/g for sunflower oil; 184 mg/g for soy oil and 189 mg/g for olive. It is defined that adsorption of oils happens within the first 10-20 minutes then the active centers of the thermally modified carbonation sludge are sated.

Keywords

Edible oils, model water oil emulsions, cleaning, sorption material, carbonation sludge, adsorption isotherm.

The name of the journal

International Journal of Engineering & Technology

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=198015&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Miftakhov Munir Nafisovich	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Investigation of Interaction Features of Oil Emulsions and Sorption Material Based on Beet Processing Waste Tatiana R. Denisova1, Munir N. Miftahov1, Svetlana V. Sverguzova2, Zhanna A. Sapronova2, Mikhail N. Spirin2.International Journal of Engineering & Technology, 7 (4.7) (2018) 223-226	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=198015&p_lang=2	ru_RU
dc.description.abstract	International Journal of Engineering & Technology	ru_RU
dc.description.abstract	Research results of interaction features of model water emulsions of edible oils with the sorption material received on the basis of carbonate- containing withdrawal of processing of sugar beet are given in work. The Carbonation sludge which is formed in the course of beet sugar production was exposed to heat treatment at a temperature of 600 ?C for carbonization of the organic substances which are available in its structure for the purpose of material sorption characteristics improvement. It is established that interaction of sorption material with model emulsions of edible oils is carried out at the expense of adsorption forces, the lack of influence of structural features, such as presence of functional groups (-IT, as in case of ricinoleic acid) and lengths of a carbon chain of molecules of fatty acids on intensity of sorption interaction with sorption material is proved. The isotherms constructed on the basis of experimental data demonstrate monomolecular adsorption of oils on a surface of the modified carbonation sludge. Values of sorption capacity for the studied material are: 182 mg/g for sunflower oil; 184 mg/g for soy oil and 189 mg/g for olive. It is defined that adsorption of oils happens within the first 10-20 minutes then the active centers of the thermally modified carbonation sludge are sated.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Edible oils	ru_RU
dc.subject	model water oil emulsions	ru_RU
dc.subject	cleaning	ru_RU
dc.subject	sorption material	ru_RU
dc.subject	carbonation sludge	ru_RU
dc.subject	adsorption isotherm.	ru_RU
dc.title	Investigation of Interaction Features of Oil Emulsions and Sorption Material Based on Beet Processing Waste	ru_RU
dc.type	Articles in international journals and collections	ru_RU