KFU. Card publication. The impact of competition on the sustainable development of the regional food market

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

THE IMPACT OF COMPETITION ON THE SUSTAINABLE DEVELOPMENT OF THE REGIONAL FOOD MARKET

Form of presentation

Articles in international journals and collections

Year of publication

2018

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Authors, employees of KFU

Sabirova Aygul Ilshatovna, author

Safiullin Azat Rashitovich, author

Bibliographic description in the original language

Azat Rashitovich Safiullin, Albina Khairullina, Aigyl Ilshatovna Sabirova. The impact of competition on the sustainable development of the regional food market //Journal of Social Sciences Research. - 2018. - Special Issue 5. - p.439-443 (DOI: doi.org/10.32861/jssr.spi5.439.443)

Annotation

The paper discusses the impact of the competition level on the sustainable development of a regional market in order to manage competitive and industrial policies. The authors proposed to calculate the impact of the competition level on the economic affordability of food products to the population according to the Herfindahl-Hirschman index.

Keywords

regional food market, competition level, sustainable development.

The name of the journal

Journal of Social Sciences Research

URL

https://arpgweb.com/journal/7/special_issue/12-2018/5/&page=6

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=193981&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Sabirova Aygul Ilshatovna	ru_RU
dc.contributor.author	Safiullin Azat Rashitovich	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Azat Rashitovich Safiullin, Albina Khairullina, Aigyl Ilshatovna Sabirova. The impact of competition on the sustainable development of the regional food market //Journal of Social Sciences Research. - 2018. - Special Issue 5. - p.439-443 (DOI: doi.org/10.32861/jssr.spi5.439.443)	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=193981&p_lang=2	ru_RU
dc.description.abstract	Journal of Social Sciences Research	ru_RU
dc.description.abstract	The paper discusses the impact of the competition level on the sustainable development of a regional market in order to manage competitive and industrial policies. The authors proposed to calculate the impact of the competition level on the economic affordability of food products to the population according to the Herfindahl-Hirschman index.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	regional food market	ru_RU
dc.subject	competition level	ru_RU
dc.subject	sustainable development.	ru_RU
dc.title	The impact of competition on the sustainable development of the regional food market	ru_RU
dc.type	Articles in international journals and collections	ru_RU