KFU. Card publication. Composition and molecular-Weight distribution of arabinoxylans of winter rye grain

KAZAN
FEDERAL UNIVERSITY

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COMPOSITION AND MOLECULAR-WEIGHT DISTRIBUTION OF ARABINOXYLANS OF WINTER RYE GRAIN

Form of presentation

Articles in international journals and collections

Year of publication

2018

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Authors, employees of KFU

Ponomareva Mira Leonidovna, author

Bibliographic description in the original language

Ponomareva M. Composition and molecular-Weight distribution of arabinoxylans of winter rye grain / M. Ponomareva, S. Ponomarev // Research Journal of Pharmaceutical, Biological and Chemical Sciences. – 2018. – V. 9 (6). – Pp. 2018-2027

Annotation

The amounts of carbohydrates were analyzed in six winter rye varieties. Separation and detection monosaccharide's were performed by anion-exchange high-performance liquid chromatography. Varietal differences in the content of polysaccharides were significant. Molecular weight distribution of carbohydrates was evaluated using gel permeation chromatography on Agilent 1260 Infinity chromatograph (Agilent, Germany). Varieties Marusenka, Podarok, Ogonek should be attributed to low-pentosans samples of rye. Arabinoxylans in the grain of these cultivars are not only presented in smaller quantities, but apparently characterized by a lower degree of polymerization. Distinctions in monosaccharide composition of rye grain explained above all to genetic differences in cultivars.

Keywords

winter rye, arabinoxylans, water extract, carbohydrates, variety

The name of the journal

Research Journal of Pharmaceutical, Biological and Chemical Sciences

URL

https://www.rjpbcs.com/pdf/2018_9(6)/[350].pdf

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=191620&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ponomareva Mira Leonidovna	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Ponomareva M. Composition and molecular-Weight distribution of arabinoxylans of winter rye grain / M. Ponomareva, S. Ponomarev // Research Journal of Pharmaceutical, Biological and Chemical Sciences. – 2018. – V. 9 (6). – Pp. 2018-2027	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=191620&p_lang=2	ru_RU
dc.description.abstract	Research Journal of Pharmaceutical, Biological and Chemical Sciences	ru_RU
dc.description.abstract	The amounts of carbohydrates were analyzed in six winter rye varieties. Separation and detection monosaccharide's were performed by anion-exchange high-performance liquid chromatography. Varietal differences in the content of polysaccharides were significant. Molecular weight distribution of carbohydrates was evaluated using gel permeation chromatography on Agilent 1260 Infinity chromatograph (Agilent, Germany). Varieties Marusenka, Podarok, Ogonek should be attributed to low-pentosans samples of rye. Arabinoxylans in the grain of these cultivars are not only presented in smaller quantities, but apparently characterized by a lower degree of polymerization. Distinctions in monosaccharide composition of rye grain explained above all to genetic differences in cultivars.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	winter rye	ru_RU
dc.subject	arabinoxylans	ru_RU
dc.subject	water extract	ru_RU
dc.subject	carbohydrates	ru_RU
dc.subject	variety	ru_RU
dc.title	Composition and molecular-Weight distribution of arabinoxylans of winter rye grain	ru_RU
dc.type	Articles in international journals and collections	ru_RU