KFU. Card publication. New experimental melting properties as access for predicting amino-acid solubility

KAZAN
FEDERAL UNIVERSITY

- RUS
- 中文
- ES

NEW EXPERIMENTAL MELTING PROPERTIES AS ACCESS FOR PREDICTING AMINO-ACID SOLUBILITY

Form of presentation

Articles in international journals and collections

Year of publication

2018

��

��

Authors, employees of KFU

Shik Kristof Erik Georg , author

Bibliographic description in the original language

Chua Y.Z, Do H.T, Schick C, New experimental melting properties as access for predicting amino-acid solubility//RSC Advances. - 2018. - Vol.8, Is.12. - P.6365-6372.

Keywords

Amino-acid solubility

The name of the journal

RSC Advances

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042036228&doi=10.1039%2fc8ra00334c&partnerID=40&md5=16f4e5ab986116dbe259e3e3108d3daf

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=190586&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Shik Kristof Erik Georg	ru_RU
dc.contributor.author	Shik Kristof Erik Georg	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Chua Y.Z, Do H.T, Schick C, New experimental melting properties as access for predicting amino-acid solubility//RSC Advances. - 2018. - Vol.8, Is.12. - P.6365-6372.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=190586&p_lang=2	ru_RU
dc.description.abstract	RSC Advances	ru_RU
dc.language.iso	ru	ru_RU
dc.subject		ru_RU
dc.title	New experimental melting properties as access for predicting amino-acid solubility	ru_RU
dc.type	Articles in international journals and collections	ru_RU