Form of presentation | Articles in international journals and collections |
Year of publication | 2018 |
Язык | английский |
|
Akhmetshin Elvir Munirovich, author
|
Bibliographic description in the original language |
Sycheva, I.N., Ovchinnicov, Y.L., Akhmetshin, E.M., Economic potential and development prospects of small businesses in rural areas//European Research Studies Journal. - 2018. - Vol.21, Is.4. - P.292-303. |
Annotation |
The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. |
Keywords |
Small business, territorial distribution, development mechanisms, production of functional and specialized bread, small bakery production, public-private partnership. |
The name of the journal |
European Research Studies Journal
|
URL |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056232018&partnerID=40&md5=52326b695793ceafcc8a1df460e8b9bd |
Please use this ID to quote from or refer to the card |
https://repository.kpfu.ru/eng/?p_id=189825&p_lang=2 |
Full metadata record |
Field DC |
Value |
Language |
dc.contributor.author |
Akhmetshin Elvir Munirovich |
ru_RU |
dc.date.accessioned |
2018-01-01T00:00:00Z |
ru_RU |
dc.date.available |
2018-01-01T00:00:00Z |
ru_RU |
dc.date.issued |
2018 |
ru_RU |
dc.identifier.citation |
Sycheva, I.N., Ovchinnicov, Y.L., Akhmetshin, E.M., Economic potential and development prospects of small businesses in rural areas//European Research Studies Journal. - 2018. - Vol.21, Is.4. - P.292-303. |
ru_RU |
dc.identifier.uri |
https://repository.kpfu.ru/eng/?p_id=189825&p_lang=2 |
ru_RU |
dc.description.abstract |
European Research Studies Journal |
ru_RU |
dc.description.abstract |
The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. |
ru_RU |
dc.language.iso |
ru |
ru_RU |
dc.subject |
Small business |
ru_RU |
dc.subject |
territorial distribution |
ru_RU |
dc.subject |
development mechanisms |
ru_RU |
dc.subject |
production of functional and specialized bread |
ru_RU |
dc.subject |
small bakery production |
ru_RU |
dc.subject |
public-private partnership. |
ru_RU |
dc.title |
Ecоnоmic pоtential and development prospects of small businesses in rural areas |
ru_RU |
dc.type |
Articles in international journals and collections |
ru_RU |
|