Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
THE EFFECT OF STEVIOSIDE ON LIPID PEROXIDATION AND THE PARAMETERS OF WATER METABOLISM OF SPRING WHEAT, UNDER THE CONDITIONS OF WATER DEFICIT
Form of presentationArticles in international journals and collections
Year of publication2017
Языканглийский
  • Nevmerzhickaya Yuliya Yurevna, author
  • Timofeeva Olga Arnoldovna, author
  • Almugrabi Esraa , postgraduate kfu
  • Bibliographic description in the original language Almughraby E, J.Y. Nevmerzhitskaya and O.A. Timofeeva. The effect of stevioside on lipid peroxidation and the parameters of water metabolism of spring wheat, under the conditions of water deficit//International Journal of Green Pharmacy. - 2017. - Vol.11, Is.4. - P.S910-S913.
    Annotation Обнаружено защитное действие стевиозида на окислительный статус растений у в условиях водного дефицита.
    Keywords spring wheat, stevioside, water deficit, lipid perozidation
    The name of the journal International Journal of Green Pharmacy
    URL https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051437834&partnerID=40&md5=e5468c470b448cbcf7291079284a0046
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=188520&p_lang=2

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