KFU. Card publication. Interaction enthalpies of a-chymotrypsin with water-acetone mixtures

KAZAN
FEDERAL UNIVERSITY

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INTERACTION ENTHALPIES OF A-CHYMOTRYPSIN WITH WATER-ACETONE MIXTURES

Form of presentation

Articles in international journals and collections

Year of publication

2018

Язык

английский

Authors, employees of KFU

Sirotkin Vladimir Aleksandrovich, author

Bibliographic description in the original language

Sirotkin V.A, Kuchierskaya A.A. Interaction enthalpies of a-chymotrypsin with water-acetone mixtures. [Text]/ V.A. Sirotkin // Acetone: Biochemistry, Production and Uses. - 2018. - P.73-96. ISBN: 978-1-53613-298-4

Annotation

The aim of this work is to provide a thermochemical description of the stabilizing/destabilizing effects of organic solvents on the enzyme stability to elucidate what intermolecular processes produce the main effect on the stability and functions of the enzymes at low, intermediate, and high water content in organic liquids.

Keywords

Enthalpy, Calorimetry, Enzyme catalysis, a-Chymotrypsin, Water, Acetone, Water-organic mixtures

The name of the journal

Acetone: Biochemistry, Production and Uses

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048912236&partnerID=40&md5=56fdbdf5671c279920dc9b2d7c86132b

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=185117&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Sirotkin Vladimir Aleksandrovich	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Sirotkin V.A, Kuchierskaya A.A. Interaction enthalpies of a-chymotrypsin with water-acetone mixtures. [Text]/ V.A. Sirotkin // Acetone: Biochemistry, Production and Uses. - 2018. - P.73-96. ISBN: 978-1-53613-298-4	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=185117&p_lang=2	ru_RU
dc.description.abstract	Acetone: Biochemistry, Production and Uses	ru_RU
dc.description.abstract	The aim of this work is to provide a thermochemical description of the stabilizing/destabilizing effects of organic solvents on the enzyme stability to elucidate what intermolecular processes produce the main effect on the stability and functions of the enzymes at low, intermediate, and high water content in organic liquids.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Enthalpy	ru_RU
dc.subject	Calorimetry	ru_RU
dc.subject	Enzyme catalysis	ru_RU
dc.subject	a-Chymotrypsin	ru_RU
dc.subject	Water	ru_RU
dc.subject	Acetone	ru_RU
dc.subject	Water-organic mixtures	ru_RU
dc.title	Interaction enthalpies of a-chymotrypsin with water-acetone mixtures	ru_RU
dc.type	Articles in international journals and collections	ru_RU