KFU. Card publication. Thermal denaturation of lysozyme in water-dimethyl sulfoxide mixtures as studied by differential scanning calorimetry

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FEDERAL UNIVERSITY

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THERMAL DENATURATION OF LYSOZYME IN WATER-DIMETHYL SULFOXIDE MIXTURES AS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Form of presentation

Articles in international journals and collections

Year of publication

2018

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Authors, employees of KFU

Sirotkin Vladimir Aleksandrovich, author

Bibliographic description in the original language

Sirotkin V.A., Thermal denaturation of lysozyme in water-dimethyl sulfoxide mixtures as studied by differential scanning calorimetry [Text] / V.A. Sirotkin // Differential Scanning Calorimetry: Basics and Applications. - 2018. - P.105-129. ISBN: 978-1-53613-335-6

Annotation

Thermal denaturation of hen egg white lysozyme in water-dimethyl sulfoxide (DMSO) mixtures was studied by differential scanning calorimetry (DSC). Dual action of DMSO on the lysozyme properties was observed. The temperature of denaturation (T_d) decreases gradually with an increase in the concentration of DMSO. On the other hand, the enthalpy of denaturation (∆H_d) shows a complex dependence on the solvent composition

Keywords

Thermal denaturation, lysozyme, water, dimethyl sulfoxide, differential scanning calorimetry

The name of the journal

Differential Scanning Calorimetry: Basics and Applications

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048419710&partnerID=40&md5=cfcbd8adb66a4f30329e914973ea7792

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=183406&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Sirotkin Vladimir Aleksandrovich	ru_RU
dc.date.accessioned	2018-01-01T00:00:00Z	ru_RU
dc.date.available	2018-01-01T00:00:00Z	ru_RU
dc.date.issued	2018	ru_RU
dc.identifier.citation	Sirotkin V.A., Thermal denaturation of lysozyme in water-dimethyl sulfoxide mixtures as studied by differential scanning calorimetry [Text] / V.A. Sirotkin // Differential Scanning Calorimetry: Basics and Applications. - 2018. - P.105-129. ISBN: 978-1-53613-335-6	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=183406&p_lang=2	ru_RU
dc.description.abstract	Differential Scanning Calorimetry: Basics and Applications	ru_RU
dc.description.abstract	Thermal denaturation of hen egg white lysozyme in water-dimethyl sulfoxide (DMSO) mixtures was studied by differential scanning calorimetry (DSC). Dual action of DMSO on the lysozyme properties was observed. The temperature of denaturation (T_d) decreases gradually with an increase in the concentration of DMSO. On the other hand, the enthalpy of denaturation (∆H_d) shows a complex dependence on the solvent composition	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Thermal denaturation	ru_RU
dc.subject	lysozyme	ru_RU
dc.subject	water	ru_RU
dc.subject	dimethyl sulfoxide	ru_RU
dc.subject	differential scanning calorimetry	ru_RU
dc.title	Thermal denaturation of lysozyme in water-dimethyl sulfoxide mixtures as studied by differential scanning calorimetry	ru_RU
dc.type	Articles in international journals and collections	ru_RU