Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
α-CHYMOTRYPSIN IN WATER-ACETONE AND WATER-DIMETHYL SULFOXIDE MIXTURES: EFFECT OF PREFERENTIAL SOLVATION AND HYDRATION.
Form of presentationArticles in international journals and collections
Year of publication2017
Языканглийский
  • Sirotkin Vladimir Aleksandrovich, author
  • Bibliographic description in the original language Sirotkin V.A. α-Chymotrypsin in Water-Acetone and Water-Dimethyl Sulfoxide Mixtures: Effect of Preferential Solvation and Hydration. [Cover Image] / V.A. Sirotkin, A.A. Kuchierkaya // Proteins: Structure, Function and Bioinformatics. - 2017. - Vol. 85. - P. C4.
    Keywords α-Chymotrypsin, Water, Acetone, Dimethyl Sulfoxide, Preferential Solvation, Preferential Hydration
    The name of the journal Proteins: Structure, Function and Bioinformatics
    URL http://onlinelibrary.wiley.com/doi/10.1002/prot.25375/full
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=163302&p_lang=2
    Resource files 
    File name Size (MB) Format  
    Cover_Image_Proteins_2017.pdf 0,22 pdf show / download

    Full metadata record