Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
BIOSENSORS FOR DETECTION OF MYCOTOXINS AND PATHOGENIC BACTERIA IN FOOD
Form of presentationInternational monographs
Year of publication2017
Языканглийский
  • Gianik Tibor , author
  • Evtyugin Gennadiy Arturovich, author
  • Shamagsumova Rezeda Vakifovna, author
  • Bibliographic description in the original language Evtugyn, G.A. Biosensors for detection of mycotoxins and pathogenic bacteria in food [Text] / G.A.Evtugyn, R.V.Shamagsumova, T.Hianik // In: Nanotechnology in agri-food industry. V.8. Nanobiosensors (A.M.Grumezescu Ed.). - 2017. - P.35-92.
    Keywords biosensor, aptasensor, immunosensor, mycotoxin determination, electrochemical biosensing
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=157771&p_lang=2

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