Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
INFORMATION MANAGEMENT IN THE FIELD OF JOURNALISM: INFORMATION SELECTION PROCEDURE AND EVALUATION METHODS
Form of presentationArticles in international journals and collections
Year of publication2016
Языканглийский
  • Guseynova Aygul Agalarovna, author
  • Zayni Rezeda Lokmanovna, author
  • Bibliographic description in the original language Guseinova A.A, Zayni R.L, Afanasyeva A.N., Information management in the field of journalism: Information selection procedure and evaluation methods//Academy of Strategic Management Journal. - 2016. - Vol.15, Is.SpecialIssue1. - P.15-20.
    Annotation Economic trends determined by formation of information society in Russia and in the world, point to a large contribution of information and knowledge in an innovative progress of society. The key concept is «information« as data regardless of a form of their presentation. However, in the moment when the data are recorded on a physical medium, paper or in electronic form, they become documented information (documents). Only documents can be transmitted in the information and telecommunications networks, collected and used. However, the task on the analysis of these documents and making the decisions on their basis is solved only by a human. In journalism success depends on effective information and knowledge management what is a hot topic today. The authors note that the information and knowledge management technologies in a company include the technologies of search and selection of information in accordance with the needs of the company.
    Keywords Information, Global Information Market, Information Management, Information Assessment Technologies, Information System
    The name of the journal Academy of Strategic Management Journal
    URL https://www.scopus.com/inward/record.url?eid=2-s2.0-85003706739&partnerID=40&md5=40b4fa3346a6bbe030051a8a6dfdf405
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=149648&p_lang=2

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