KFU. Card publication. Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data

- RUS
- 中文
- ES

ULTRASOUND-ASSISTED MICELLAR EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM SPICES AND ANTIOXIDANT PROPERTIES OF THE EXTRACTS BASED ON COULOMETRIC TITRATION DATA

Form of presentation

Articles in international journals and collections

Year of publication

2016

��

��

Authors, employees of KFU

Budnikov German Konstantinovich, author

Ziganshina Endzhe Rishatovna, author

Ziyatdinova Guzel Kamilevna, author

Authors, postgraduates KFU

Nguen Kong Fuk, postgraduate kfu

Bibliographic description in the original language

Ziyatdinova G. Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data / G. Ziyatdinova, E. Ziganshina, Ph. Nguyen Cong, H. Budnikov // Anal. Meth. - 2016. - V. 8. - P. 7150-7157.

Annotation

Ultrasound-assisted micellar extraction of phenolic antioxidants from spices has been developed for the first time. The effect of the surfactant nature and its concentration on the extraction efficiency has been evaluated. Electrogenerated hexacyanoferrate(III) ions have been used as coulometric titrants owing to their selectivity towards phenolic antioxidants. The best recovery of phenolic antioxidants has been obtained using nonionic 0.1 mol L-1 Brij? 35 micellar medium by single extraction for 10 min with ultrasound treatment. The spice/extractant ratio that provided maximum recovery of phenolic antioxidants was found for 20 spices. Comparisons with ethanolic and methanolic extracts have been performed. Micellar extracts show significantly higher recovery of phenolic antioxidants. The antioxidant properties of the spices' micellar extracts have been estimated using total antioxidant capacity (TAC), ferric reducing power (FRP) and ceric reducing/antioxidant capacity (CRAC).

Keywords

Ultasound-assisted extraction, micellar extraction, spices, antioxidants

The name of the journal

Analytical Methods

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84991088792&partnerID=40&md5=8ad8ffd360ca91d76d7e0c47ae3c2a5e

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=143807&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Budnikov German Konstantinovich	ru_RU
dc.contributor.author	Ziganshina Endzhe Rishatovna	ru_RU
dc.contributor.author	Ziyatdinova Guzel Kamilevna	ru_RU
dc.contributor.author	Nguen Kong Fuk	ru_RU
dc.date.accessioned	2016-01-01T00:00:00Z	ru_RU
dc.date.available	2016-01-01T00:00:00Z	ru_RU
dc.date.issued	2016	ru_RU
dc.identifier.citation	Ziyatdinova G. Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data / G. Ziyatdinova, E. Ziganshina, Ph. Nguyen Cong, H. Budnikov // Anal. Meth. - 2016. - V. 8. - P. 7150-7157.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=143807&p_lang=2	ru_RU
dc.description.abstract	Analytical Methods	ru_RU
dc.description.abstract	Ultrasound-assisted micellar extraction of phenolic antioxidants from spices has been developed for the first time. The effect of the surfactant nature and its concentration on the extraction efficiency has been evaluated. Electrogenerated hexacyanoferrate(III) ions have been used as coulometric titrants owing to their selectivity towards phenolic antioxidants. The best recovery of phenolic antioxidants has been obtained using nonionic 0.1 mol L-1 Brij? 35 micellar medium by single extraction for 10 min with ultrasound treatment. The spice/extractant ratio that provided maximum recovery of phenolic antioxidants was found for 20 spices. Comparisons with ethanolic and methanolic extracts have been performed. Micellar extracts show significantly higher recovery of phenolic antioxidants. The antioxidant properties of the spices' micellar extracts have been estimated using total antioxidant capacity (TAC), ferric reducing power (FRP) and ceric reducing/antioxidant capacity (CRAC).	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Ultasound-assisted extraction	ru_RU
dc.subject	micellar extraction	ru_RU
dc.subject	spices	ru_RU
dc.subject	antioxidants	ru_RU
dc.title	Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data	ru_RU
dc.type	Articles in international journals and collections	ru_RU