KFU. Card publication. Increasing Spread of Claviceps purpurea (Fr). Tul. And It?s Effect on the Quantity and Quality of Winter Rye

KAZAN
FEDERAL UNIVERSITY

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INCREASING SPREAD OF CLAVICEPS PURPUREA (FR). TUL. AND IT?S EFFECT ON THE QUANTITY AND QUALITY OF WINTER RYE

Form of presentation

Articles in international journals and collections

Year of publication

2016

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Authors, employees of KFU

Ponomareva Mira Leonidovna, author

Bibliographic description in the original language

Ponomareva M., Ponomarev S., Mannapova G., and Gilmullina L. Increasing Spread of Claviceps purpurea (Fr). Tul. And It?s Effect on the Quantity and Quality of Winter Rye // Research Journal of Pharmaceutical, Biological and Chemical Sciences. ISSN: 0975-8585 2016. V. 7� 3. S. 1865-1871

Annotation

Tatarstan Republic is the largest region for the rye production in Central Russia. Problem of increasing infection Claviceps purpurea on winter rye has become very important in this region. The aim of this work was to evaluate the occurrence and harmfulness of ergot in Tatarstan. Our experimental findings revealed the ergot of rye to be widespread in Tatarstan Republic. The Russian standard for food grain is 0.05% ergot by weight and there are strict limits on ergot in certified rye seed. Ergot on rye developed in close connection with environmental factors (amount of precipitation, average temperature and relative humidity). We studied that presence one sclerotia in spike significantly reduced the number of grain (19%) and the kernel weight per ear (18.4%). When the number of sclerotia per ear increased to 6, the amount of winter rye grains decreased by 51.4% as compared to healthy ears. We investigated the variability of the infection reaction to C. purpurea in more than 90 cultivate

Keywords

Claviceps purpurea, winter rye, ergot fungus, resistance, variety, Tatarstan Republic

The name of the journal

Research Journal of Pharmaceutical, Biological and Chemical Sciences

URL

http://www.rjpbcs.com

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=136844&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Ponomareva Mira Leonidovna	ru_RU
dc.date.accessioned	2016-01-01T00:00:00Z	ru_RU
dc.date.available	2016-01-01T00:00:00Z	ru_RU
dc.date.issued	2016	ru_RU
dc.identifier.citation	Ponomareva M., Ponomarev S., Mannapova G., and Gilmullina L. Increasing Spread of Claviceps purpurea (Fr). Tul. And It?s Effect on the Quantity and Quality of Winter Rye // Research Journal of Pharmaceutical, Biological and Chemical Sciences. ISSN: 0975-8585 2016. V. 7� 3. S. 1865-1871	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=136844&p_lang=2	ru_RU
dc.description.abstract	Research Journal of Pharmaceutical, Biological and Chemical Sciences	ru_RU
dc.description.abstract	Tatarstan Republic is the largest region for the rye production in Central Russia. Problem of increasing infection Claviceps purpurea on winter rye has become very important in this region. The aim of this work was to evaluate the occurrence and harmfulness of ergot in Tatarstan. Our experimental findings revealed the ergot of rye to be widespread in Tatarstan Republic. The Russian standard for food grain is 0.05% ergot by weight and there are strict limits on ergot in certified rye seed. Ergot on rye developed in close connection with environmental factors (amount of precipitation, average temperature and relative humidity). We studied that presence one sclerotia in spike significantly reduced the number of grain (19%) and the kernel weight per ear (18.4%). When the number of sclerotia per ear increased to 6, the amount of winter rye grains decreased by 51.4% as compared to healthy ears. We investigated the variability of the infection reaction to C. purpurea in more than 90 cultivate	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Claviceps purpurea	ru_RU
dc.subject	winter rye	ru_RU
dc.subject	ergot fungus	ru_RU
dc.subject	resistance	ru_RU
dc.subject	variety	ru_RU
dc.subject	Tatarstan Republic	ru_RU
dc.title	Increasing Spread of Claviceps purpurea (Fr). Tul. And It?s Effect on the Quantity and Quality of Winter Rye	ru_RU
dc.type	Articles in international journals and collections	ru_RU