KFU. Card publication. Determination of the antioxidant capacity of the micellar extracts of spices in Brij 35 medium by differential pulse voltammetry

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DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY

Form of presentation

Articles in international journals and collections

Year of publication

2016

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Authors, employees of KFU

Budnikov German Konstantinovich, author

Ziganshina Endzhe Rishatovna, author

Ziyatdinova Guzel Kamilevna, author

Authors, postgraduates KFU

Nguen Kong Fuk, postgraduate kfu

Bibliographic description in the original language

Ziyatdinova, G.K. Determination of the antioxidant capacity of the micellar extracts of spices in Brij 35 medium by differential pulse voltammetry / G.K. Ziyatdinova, E.R. Ziganshina, Ph. Nguyen Cong, H.C. Budnikov / J. Anal. Chem. - 2016. - V. 71. - No. 6. - P. 573-580.

Annotation

Glassy carbon electrode (GCE) modified with CeO2 nanoparticles dispersed in 0.01 M Brij 35 (CeO2-Brij 35/GCE) has been developed for the determination of thymol in micellar medium. Scanning electron microscopy (SEM) data confirm immobilization of the nanomaterial on the electrode surface. The electrooxidation of thymol on CeO2-Brij 35/GCE is irreversible diffusion-controlled process with participation of two electrons and two protons. Differential pulse voltammetry has been used for the quantification of thymol. The linear dynamic range of the thymol determination is 0.700-10.1 and 10.1-606 μM with the limits of detection and quantification 0.20 and 0.65 μM, respectively. The approach developed has been applied for the quantification of thymol in oregano spices using preliminary micellar extraction with Brij 35. The results of voltammetric determination are in good agreement with the data of standard spectrophotometric method.

Keywords

Voltammetry, micellar media, Brij 35, antioxidant capacity, spice, food analysis

The name of the journal

JOURNAL OF ANALYTICAL CHEMISTRY

URL

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84973879627&partnerID=40&md5=8519736f3725001798d8a0039245ff94

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=133284&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Budnikov German Konstantinovich	ru_RU
dc.contributor.author	Ziganshina Endzhe Rishatovna	ru_RU
dc.contributor.author	Ziyatdinova Guzel Kamilevna	ru_RU
dc.contributor.author	Nguen Kong Fuk	ru_RU
dc.date.accessioned	2016-01-01T00:00:00Z	ru_RU
dc.date.available	2016-01-01T00:00:00Z	ru_RU
dc.date.issued	2016	ru_RU
dc.identifier.citation	Ziyatdinova, G.K. Determination of the antioxidant capacity of the micellar extracts of spices in Brij 35 medium by differential pulse voltammetry / G.K. Ziyatdinova, E.R. Ziganshina, Ph. Nguyen Cong, H.C. Budnikov / J. Anal. Chem. - 2016. - V. 71. - No. 6. - P. 573-580.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=133284&p_lang=2	ru_RU
dc.description.abstract	JOURNAL OF ANALYTICAL CHEMISTRY	ru_RU
dc.description.abstract	Glassy carbon electrode (GCE) modified with CeO2 nanoparticles dispersed in 0.01 M Brij 35 (CeO2-Brij 35/GCE) has been developed for the determination of thymol in micellar medium. Scanning electron microscopy (SEM) data confirm immobilization of the nanomaterial on the electrode surface. The electrooxidation of thymol on CeO2-Brij 35/GCE is irreversible diffusion-controlled process with participation of two electrons and two protons. Differential pulse voltammetry has been used for the quantification of thymol. The linear dynamic range of the thymol determination is 0.700-10.1 and 10.1-606 μM with the limits of detection and quantification 0.20 and 0.65 μM, respectively. The approach developed has been applied for the quantification of thymol in oregano spices using preliminary micellar extraction with Brij 35. The results of voltammetric determination are in good agreement with the data of standard spectrophotometric method.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Voltammetry	ru_RU
dc.subject	micellar media	ru_RU
dc.subject	Brij 35	ru_RU
dc.subject	antioxidant capacity	ru_RU
dc.subject	spice	ru_RU
dc.subject	food analysis	ru_RU
dc.title	Determination of the antioxidant capacity of the micellar extracts of spices in Brij 35 medium by differential pulse voltammetry	ru_RU
dc.type	Articles in international journals and collections	ru_RU