KFU. Card publication. Analysis of the organic solvent effect on the hydration and structure of alpha-chymotrypsin by FTIR spectroscopy

KAZAN
FEDERAL UNIVERSITY

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ANALYSIS OF THE ORGANIC SOLVENT EFFECT ON THE HYDRATION AND STRUCTURE OF ALPHA-CHYMOTRYPSIN BY FTIR SPECTROSCOPY

Form of presentation

Articles in international journals and collections

Year of publication

2014

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Authors, employees of KFU

Sirotkin Vladimir Aleksandrovich, author

Bibliographic description in the original language

GLAVA V MONOGRAFII Sirotkin V.A. Analysis of the organic solvent effect on the hydration and structure of alpha-chymotrypsin by FTIR spectroscopy. In: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.

Annotation

Protein - Water Interactions: A Differential Approach

Keywords

FTIR spectroscopy, Organic solvent, Water, Chymotrypsin, Enzyme structure, Enzyme hydration

The name of the journal

Protein - Water Interactions: A Differential Approach

URL

http://www.scopus.com/record/display.uri?eid=2-s2.0-84955149915&origin=resultslist&sort=plf-f&src=s&sid=C3CC72B9EBE16A4B86C285A01A4395AA.FZg2ODcJC9ArCe8WOZPvA%3a30&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%287005229492%29&relpos=3&citeCnt=0&searchTerm=

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=126395&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Sirotkin Vladimir Aleksandrovich	ru_RU
dc.date.accessioned	2014-01-01T00:00:00Z	ru_RU
dc.date.available	2014-01-01T00:00:00Z	ru_RU
dc.date.issued	2014	ru_RU
dc.identifier.citation	�� Sirotkin V.A. Analysis of the organic solvent effect on the hydration and structure of alpha-chymotrypsin by FTIR spectroscopy. In: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=126395&p_lang=2	ru_RU
dc.description.abstract	Protein - Water Interactions: A Differential Approach	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	FTIR spectroscopy	ru_RU
dc.subject	Organic solvent	ru_RU
dc.subject	Water	ru_RU
dc.subject	Chymotrypsin	ru_RU
dc.subject	Enzyme structure	ru_RU
dc.subject	Enzyme hydration	ru_RU
dc.title	Analysis of the organic solvent effect on the hydration and structure of alpha-chymotrypsin by FTIR spectroscopy	ru_RU
dc.type	Articles in international journals and collections	ru_RU