Kazan (Volga region) Federal University, KFU
KAZAN
FEDERAL UNIVERSITY
 
EFFECT OF WATER SOLVATION ON THE HEAT EFFECTS OF DEHYDRATION OF ALPHA-CHYMOTRYPSIN IN ORGANIC SOLVENTS
Form of presentationArticles in international journals and collections
Year of publication2014
Языканглийский
  • Sirotkin Vladimir Aleksandrovich, author
  • Dudkina Elena Viktorovna, author
  • Bibliographic description in the original language GLAVA V MONOGRAFII Sirotkin V.A. Effect of water solvation on the heat effects of dehydration of alpha-chymotrypsin in organic solvents. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, E.V. Dudkina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.
    Annotation Protein - Water Interactions: A Differential Approach
    Keywords Chymotrypsin, Water solvation, Organic solvents, Calorimetry, Heat effect, Enthalpy
    The name of the journal Protein - Water Interactions: A Differential Approach
    URL http://www.scopus.com/record/display.uri?eid=2-s2.0-84955089926&origin=resultslist&sort=plf-f&src=s&sid=C3CC72B9EBE16A4B86C285A01A4395AA.FZg2ODcJC9ArCe8WOZPvA%3a30&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%287005229492%29&relpos=6&citeCnt=0&searchTerm=
    Please use this ID to quote from or refer to the card https://repository.kpfu.ru/eng/?p_id=126394&p_lang=2

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