KFU. Card publication. Analysis of hydration of ovalbumin by isothermal calorimetry

KAZAN
FEDERAL UNIVERSITY

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ANALYSIS OF HYDRATION OF OVALBUMIN BY ISOTHERMAL CALORIMETRY

Form of presentation

Articles in international journals and collections

Year of publication

2014

Язык

английский

Authors, employees of KFU

Sirotkin Vladimir Aleksandrovich, author

Authors, students KFU

Khadiullina Aygul Vakilevna, author

Bibliographic description in the original language

GLAVA V MONOGRAFII. Sirotkin V.A. Analysis of hydration of ovalbumin by isothermal calorimetry. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.

Annotation

Protein - Water Interactions: A Differential Approach

Keywords

Calorimetry, Enthalpy, Water, Protein, Ovalbumin, Protein hydration

The name of the journal

Protein - Water Interactions: A Differential Approach

URL

http://www.scopus.com/record/display.uri?eid=2-s2.0-84955094932&origin=resultslist&sort=plf-f&src=s&sid=C3CC72B9EBE16A4B86C285A01A4395AA.FZg2ODcJC9ArCe8WOZPvA%3a30&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%287005229492%29&relpos=8&citeCnt=0&searchTerm=

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=126391&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Sirotkin Vladimir Aleksandrovich	ru_RU
dc.contributor.author	Khadiullina Aygul Vakilevna	ru_RU
dc.contributor.author	Khadiullina Aygul Vakilevna	ru_RU
dc.date.accessioned	2014-01-01T00:00:00Z	ru_RU
dc.date.available	2014-01-01T00:00:00Z	ru_RU
dc.date.issued	2014	ru_RU
dc.identifier.citation	ГЛАВА В МОНОГРАФИИ. Sirotkin V.A. Analysis of hydration of ovalbumin by isothermal calorimetry. In: Protein-water interactions: A differential approach. / V.A. Sirotkin, A.V. Khadiullina // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=126391&p_lang=2	ru_RU
dc.description.abstract	Protein - Water Interactions: A Differential Approach	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Calorimetry	ru_RU
dc.subject	Enthalpy	ru_RU
dc.subject	Water	ru_RU
dc.subject	Protein	ru_RU
dc.subject	Ovalbumin	ru_RU
dc.subject	Protein hydration	ru_RU
dc.title	Analysis of hydration of ovalbumin by isothermal calorimetry	ru_RU
dc.type	Articles in international journals and collections	ru_RU