KFU. Card publication. Analysis of hydration of binary protein-water mixtures. Methodology.

KAZAN
FEDERAL UNIVERSITY

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ANALYSIS OF HYDRATION OF BINARY PROTEIN-WATER MIXTURES. METHODOLOGY.

Form of presentation

Articles in international journals and collections

Year of publication

2014

Язык

английский

Authors, employees of KFU

Sirotkin Vladimir Aleksandrovich, author

Bibliographic description in the original language

GLAVA V MONOGRAFII. Sirotkin V.A. Analysis of hydration of binary protein-water mixtures. Methodology. in: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.

Annotation

Protein - Water Interactions: A Differential Approach

Keywords

Protein, Hydration, Water, Methodology, Enthalpy, Gibbs energy, Entropy, Volume

The name of the journal

Protein - Water Interactions: A Differential Approach

URL

http://www.scopus.com/record/display.uri?eid=2-s2.0-84955060892&origin=resultslist&sort=plf-f&src=s&sid=5B5390E7355967BD36B60523F966A2F2.CnvicAmOODVwpVrjSeqQ%3a40&sot=autdocs&sdt=autdocs&sl=17&s=AU-ID%287005229492%29&relpos=9&citeCnt=0&searchTerm=

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=126273&p_lang=2

Full metadata record

Field DC	Value	Language
dc.contributor.author	Sirotkin Vladimir Aleksandrovich	ru_RU
dc.date.accessioned	2014-01-01T00:00:00Z	ru_RU
dc.date.available	2014-01-01T00:00:00Z	ru_RU
dc.date.issued	2014	ru_RU
dc.identifier.citation	ГЛАВА В МОНОГРАФИИ. Sirotkin V.A. Analysis of hydration of binary protein-water mixtures. Methodology. in: Protein-water interactions: A differential approach. / V.A. Sirotkin // Nova Science Publishers.: New York. - 2014. - 140p. - ISBN 978-1-63463-007-8.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=126273&p_lang=2	ru_RU
dc.description.abstract	Protein - Water Interactions: A Differential Approach	ru_RU
dc.description.abstract	This chapter describes the basic principles of a novel methodology to investigate the protein-water interactions. This methodology is based on the analysis of the excess thermodynamic functions (volume V, enthalpy H, entropy S, heat capacity Cp, and Gibbs free energy G) of mixing. The advantages of our methodology are: i) We are able to simultaneously determine the excess partial quantities of water and proteins; ii) These thermodynamic quantities can be determined in the entire range of water content.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Protein	ru_RU
dc.subject	Hydration	ru_RU
dc.subject	Water	ru_RU
dc.subject	Methodology	ru_RU
dc.subject	Enthalpy	ru_RU
dc.subject	Gibbs energy	ru_RU
dc.subject	Entropy	ru_RU
dc.subject	Volume	ru_RU
dc.title	Analysis of hydration of binary protein-water mixtures. Methodology.	ru_RU
dc.type	Articles in international journals and collections	ru_RU