KFU. Card publication. Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary

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FEDERAL UNIVERSITY

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SOCIAL, CULTURAL AND NATURAL FACTORS IN FORMATION OF THE TATARS CULINARY VOCABULARY

Form of presentation

Articles in international journals and collections

Year of publication

2015

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Authors, employees of KFU

Nurmukhametova Raushaniya Sagdatzyanovna, author

Sattarova Madina Rashidovna, author

Bibliographic description in the original language

Nurnukhametova R.S., Sattarova M.R. Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary // Mediterranean Journal of Social Sciences MCSER Publishing, Rome-Italy. Vol 6, No 6, S2. November 2015. PP 55-59.

Annotation

The human life, associated with food, is varied and complex. The food is relevant and valuable to any people at ay stages of its development, therefore in each language the lexical-thematic group ?food? presents a significant number of lexical items, many of which have a long history in the language. Due to the natural habitat of the people, its main historical occupations, the cultural and historical development of food, related national cuisine is one of the most specific areas of the culture, which is reflected in its linguistic scope. Main factors determining the nature of traditional dish are the way of life of the people, economy, religion, natural resources, climate, geography of the country, neighboring peoples, etc. National Tatar cuisine was influenced by external factors and formed to provide the human body with all of the nutrients to promote effective adaptation to the environmental conditions. The article discusses the food names of the Tatar language on the background of those natural conditions that influenced the formation of eating behavior of the ethnic group. Studying the food vocabulary leads to the conclusion that each language is an integral part of the life of any nation and the history of a native speakers. Such research is determined by the need of modern linguistics in the study of the circumstances and factors of the formation of material and spiritual culture of a nation.

Keywords

Tatar language, food, social and cultural factors, climate conditions, food culture.

The name of the journal

Mediterranean Journal of Social Sciences

URL

http://www.mcser.org/journal/index.php/mjss/article/view/8064/7728

Please use this ID to quote from or refer to the card

https://repository.kpfu.ru/eng/?p_id=116784&p_lang=2

Resource files

File name	Size (MB)	Format
2015_RIM_Sattarova_Nurmuhametova.pdf	0,17	pdf	show / download

Full metadata record

Field DC	Value	Language
dc.contributor.author	Nurmukhametova Raushaniya Sagdatzyanovna	ru_RU
dc.contributor.author	Sattarova Madina Rashidovna	ru_RU
dc.date.accessioned	2015-01-01T00:00:00Z	ru_RU
dc.date.available	2015-01-01T00:00:00Z	ru_RU
dc.date.issued	2015	ru_RU
dc.identifier.citation	Nurnukhametova R.S., Sattarova M.R. Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary // Mediterranean Journal of Social Sciences MCSER Publishing, Rome-Italy. Vol 6, No 6, S2. November 2015. PP 55-59.	ru_RU
dc.identifier.uri	https://repository.kpfu.ru/eng/?p_id=116784&p_lang=2	ru_RU
dc.description.abstract	Mediterranean Journal of Social Sciences	ru_RU
dc.description.abstract	The human life, associated with food, is varied and complex. The food is relevant and valuable to any people at ay stages of its development, therefore in each language the lexical-thematic group ?food? presents a significant number of lexical items, many of which have a long history in the language. Due to the natural habitat of the people, its main historical occupations, the cultural and historical development of food, related national cuisine is one of the most specific areas of the culture, which is reflected in its linguistic scope. Main factors determining the nature of traditional dish are the way of life of the people, economy, religion, natural resources, climate, geography of the country, neighboring peoples, etc. National Tatar cuisine was influenced by external factors and formed to provide the human body with all of the nutrients to promote effective adaptation to the environmental conditions. The article discusses the food names of the Tatar language on the background of those natural conditions that influenced the formation of eating behavior of the ethnic group. Studying the food vocabulary leads to the conclusion that each language is an integral part of the life of any nation and the history of a native speakers. Such research is determined by the need of modern linguistics in the study of the circumstances and factors of the formation of material and spiritual culture of a nation.	ru_RU
dc.language.iso	ru	ru_RU
dc.subject	Tatar language	ru_RU
dc.subject	food	ru_RU
dc.subject	social and cultural factors	ru_RU
dc.subject	climate conditions	ru_RU
dc.subject	food culture.	ru_RU
dc.title	Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary	ru_RU
dc.type	Articles in international journals and collections	ru_RU