КАЗАНСКИЙ
ФЕДЕРАЛЬНЫЙ УНИВЕРСИТЕТ
Фатхутдинова Алиса Амировна
Результативность работы
2022
Mukhametzyanov, T.A. Step-scan calorimetry of protein denaturation: modeling and experiment / T.A. Mukhametzyanov, A.A. Fatkhutdinova, C. Schick // Thermochimica Acta – 2022 – Vol. 710, 179181 – pp. 1-14
Fatkhutdinova A.A. Refolding of lysozyme in glycerol as studied by fast scanning calorimetry / A.A.Fatkhutdinova, T.A. Mukhametzyanov, C. Schick // Int. J. of Mol. Sc. - 2022 - Vol. 23, 2773, pp. 1-13
2021
Mukhametzyanov, T.A. Calorimetric observation of lysozyme degradation at elevated temperature in water and DMSO-water mixtures / T.A. Mukhametzyanov, A.A. Fatkhutdinova., I.A. Sedov, L.S. Yakimova, A.E. Klimovitskii // Thermochimica Acta – 2021 – Vol. 695 – 178826 – pp. 1-9
2019
Magsumov T.I. The effect of dimethyl sulfoxide on the lysozyme unfolding kinetics, tthermodynamics, and mechanism / T.I. Magsumov, A.A. Fatkhutdinova, T.A. Mukhametzyanov, I.A. Sedov // Biomolecules - 2019 - Vol.9, 547, pp.1-16
Google scholar:
https://scholar.google.com/citations?hl=ru&user=cv38RzEAAAAJ&view_op=list_works&gmla=AJsN-F4fdTfolf13vsol8KV-6rC0446XW_13NktCasCK2IJdWZZSevZiyZfYli3-R1FhpdAj76mpCDvxWfJRVRewxBRaye9oaxH9bBe_RFfHlpxYa9cDC29LQ91kEERcaz_k12kKWSRi
Научно-педагогический стаж:
1 г 9 м 11 д с 20.09.2022
Общий:
4 г 4 м 21 д с 17.06.2020
Непрерывный в КФУ:
4 г 0 м 14 д с 17.06.2020
